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Herbal tea

Cooking Time: 10 min
  • Drinks
  • European European
Mint and linden tea, sweetened with honey, is a natural remedy that promotes relaxation and reduces stress, making it an ideal choice for winding down after a long day. The...

Chef Hanna

September 4, 2024
Like 19

Poached egg with cheese sauce

Cooking Time: 6 min
  • Snacks
  • French French
This is a simple and very tasty recipe for poached eggs, in this dish I use cheese sauce, you can see the recipe here.

Chef Hanna

September 4, 2024
Like 19

Homemade carbonara sauce

Cooking Time: 11 min
  • Sauces
  • European European
This sauce is great for pasta, chicken and potatoes. You can experiment by adding garlic, basil or other herbs to...

Stuffed bell pepper

Cooking Time: 1 hour
  • Chicken
  • Main Dishes
  • European European
Select bell peppers that are firm and have no soft spots. They should be sturdy enough to hold the stuffing...

Beef soup kharcho

Cooking Time: 1 hour 30 min
  • Meat
  • Soups
  • Georgian Georgian
Beef Kharcho Soup is a traditional Georgian dish known for its rich and hearty flavor. It typically includes beef, carrots,...

Eggplant sweet pepper stew

Cooking Time: 25 min
  • Salads
  • Georgian Georgian
Eggplant sweet pepper stew (or ajapsandal) is a dish of Caucasian (Georgian, Azerbaijani, Armenian) cuisine, also found in the cuisines...

Quick tom yum soup

Cooking Time: 20 min
  • Seafood
  • Soups
  • Thai Thai
Tom Yum soup is a classic Thai dish known for its spicy, sour, and aromatic flavors. This is a quick and simplified version of the tom yum soup recipe. But...

Chef Hanna

August 18, 2024
Like 20

Watermelon banana smoothie

Cooking Time: 5 min
  • Drinks
  • European European
Indulge in the refreshing and creamy blend of our Watermelon Banana Smoothie, a perfect harmony of juicy watermelon and sweet banana. This smoothie is not only delicious but also packed...

Chef Hanna

August 18, 2024
Like 19

Watermelon peach smoothie

Cooking Time: 5 min
  • Drinks
  • European European
This smoothie is not only a treat for your taste buds but also a nutritional powerhouse, rich in vitamins A...

Watermelon smoothie

Cooking Time: 5 min
  • Drinks
  • European European
Watermelon smoothie combines the juicy sweetness of ripe watermelon with the zesty tang of lemon, creating a balanced and refreshing...

Spaghetti with ground beef

Cooking Time: 30 min
  • Main Dishes
  • Meat
  • Italian Italian
For the spaghetti with ground beef (spaghetti bolognese) choose durum wheat pasta. If you want to achieve a more original...

Beef with pumpkin puree

Cooking Time: 25 min
  • Main Dishes
  • Meat
  • European European
For this dish, choose tender and young beef. It is better to marinate beef for a day, then the meat...
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Quick recipes for every day

Georgian Khinkali (juicy dumplings recipe) IN A CR Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find here: dishmagazine.com 

#food #meal #mealprep #dinner #recipe #georgianfood #dumplings
Shrimp tempura IN SWEET AND SOUR SAUCE Directions Shrimp tempura
IN SWEET AND SOUR SAUCE

Directions

Pat the shrimp dry with paper towels before cooking. This helps them brown evenly and prevents them from steaming.

Make sure the oil is well heated in the fryer (or frying pan) before adding the shrimp.

Shrimp cook quickly, so use high heat to get a good sear without overcooking them.

Instead of dressing, you can use a store-bought sauce such as mango chili, sweet chili, or other sweet and sour sauce.

PREPARING THE SHRIMPS

1. Peel the shrimp, rinse under running water and dry. Roll in starch and shake off excess.
2. Mix flour with starch, salt and baking powder. Then add very cold mineral water and stir quickly.
3. Cover the shrimp with the resulting dough.
4. Heat vegetable oil in a deep frying pan over medium heat.
5. Place the shrimp in the hot oil in a single layer and fry for about 2 minutes.
6. Place finished seafood on paper towels.
7. Prepare the dressing: mix soy sauce, rice vinegar, garlic, mango-chili sauce, ginger, cilantro and bell pepper.
8. Transfer the shrimp to serving plates and pour over the dressing.

More recipes you can find here: dishmagazine.com

#food #meal #mealprep #shrimp #recipe
Crispy fried mozzarella Crispy fried mozzarella i Crispy fried mozzarella

Crispy fried mozzarella is perfect as an appetizer for both a festive table and an everyday snack.
You can choose the sauce to your taste. I prefer to serve fried mozzarella with ketchup.

1. Beat the egg a little.
2. Place breadcrumbs in a deep bowl.
3. Heat vegetable oil for deep-frying.
4. Dip each mozzarella ball first in the egg, and then in the breadcrumbs.
5. Place each mozzarella ball in the fryer and fry until lightly golden brown.
6. The cheese itself is very soft, we just need to warm it up a little and add crunch to the crust, so don’t overdo it. 
More recipes you can find here: dishmagazine.com

#recipe #food #meal #mealprep #mozzarella
Homemade Tartar Sauce PREPARATION 1. In a deep b Homemade Tartar Sauce

PREPARATION

1. In a deep bowl, mix sour cream and homemade mayonnaise.
2. Cut the pickled cucumbers (it’s better to take pickled gherkins) into small cubes. Add to sour cream and mayonnaise.
3. Peel and finely chop the garlic, also add to sour cream and mayonnaise, pepper the sauce to taste and mix well.
4. Leave to stand in the refrigerator for 15 minutes so that all the flavors mix and open.

The sauce is ready!

More recipes you can find here: dishmagazine.com

#mealprep #recipe #sauce #dinner #food
Eggplant sweet pepper stew AJAPSANDAL STEWED IN A Eggplant sweet pepper stew
AJAPSANDAL STEWED IN A FRYING PAN

PREPARATION OF INGREDIENTS

1. Wash, cut off the tails of the eggplants, cut into cubes.
2. Peel the onion and cut into cubes.
3. Remove seeds from sweet peppers and chop coarsely.
4. Wash and coarsely chop the tomato. For this dish you need one large or a couple of medium tomatoes.
5. Place the frying pan on the heat and fry the onions, eggplants and bell peppers one by one in a small amount of olive oil.

PREPARING THE DRESSING
1. Place tomatoes and peeled garlic in a blender.
2. Add spices, lemon juice, honey, salt, pepper.
3. Blend in a blender until smooth.

PREPARING THE DISH
1. Place the fried vegetables in a saucepan or large frying pan with a thick bottom.
2. Pour over the dressing, stir, add fresh cilantro leaves, cover and simmer over low heat until the vegetables are tender, about 15 minutes.
3. Divide the dish among plates and garnish with fresh cilantro leaves.

More recipes you can find here: dishmagazine.com

#food #mealprep #vegetables #vegan #dinner
Dorado fillet WITH PUMPKIN PUREE AND GREENS Easy Dorado fillet
WITH PUMPKIN PUREE AND GREENS

Easy and very tasty dish fried dorado fillet.
The main thing in this recipe is not to overcook the fish, dorado fillet should be fried for no more than a minute on each side.
I serve this dish with pumpkin puree, you can find the recipe here: https://dishmagazine.com/recipe/pumpkin-puree/

PREPARATION

1. Rinse and dry with a paper towel fillet Drado. Pepper and salt the fish.
2. Pour olive oil into the pan, add several twigs of thyme to it.
3. When the oil in a pan heats up, put the drado fillet into it.
4. Fry the fish one minute on each side.
5. Frying fish, before serving, can be slightly sprinkled with lemon juice. You can serve a dorado fillet with rice and salad. I like a combination of fish, pumpkin puree and fresh arugula, sprinkled with olive oil and lemon juice.

Bon appetit!

#food #meal #mealprep #mealprepideas  #dinner #fish #dorado #recipe
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Dish Magazine

Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.
6 months ago
Dish Magazine

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings
... See MoreSee Less

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find here: dishmagazine.com 

#food #meal #mealprep #dinner #recipe #georgianfood #dumplingsImage attachmentImage attachment+2Image attachment
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