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Spaghetti with ground beef

Ingredients

Adjust Servings:

	400 g spaghetti
	400 g ground beef
	2 medium tomato
	1 big onion
	3 cloves of garlic
	1 tablespoon of butter
	3 tablespoons of parmesan
	to taste black pepper
	1 teaspoon of dry ground basil
	to taste salt
	1 tablespoon of olive oil

Nutritional information

144 g

Protein

98 g

Fat

337 g

Carbs

2628

Calories

Spaghetti with ground beef

Name: Spaghetti with ground beef
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: spaghetti: 400 g; ground beef: 400 g; tomato: 2 medium; onion: 1 big; garlic: 3 cloves of; butter: 1 tablespoon of; parmesan: 3 tablespoons of; black pepper: to taste; dry ground basil: 1 teaspoon of; salt: to taste; olive oil: 1 tablespoon of

spaghetti bolognese

Features:

Cuisine:

Italian

30 min
Serves 4
Easy

Ingredients

400 g spaghetti
400 g ground beef
2 medium tomato
1 big onion
3 cloves of garlic
1 tablespoon of butter
3 tablespoons of parmesan
to taste black pepper
1 teaspoon of dry ground basil
to taste salt
1 tablespoon of olive oil

Directions

For the spaghetti with ground beef (spaghetti bolognese) choose durum wheat pasta.

If you want to achieve a more original taste, mix several types of meat, for example: beef-pork, beef-pork-chicken.

You can experiment with the ingredients for this dish, use different herbs and spices, add several types of cheese, such as mozzarella.

Steps

1 Done	preparation 1. Put a pot of water on the fire, add salt. After the water boils, put the spaghetti in it. 2. While the pasta is boiling, peel and cut the onion into small pieces. 3. Into a heated frying pan pour olive oil, butter and onion and fry until golden brown and half cooked, then add the ground beef and stir well until the mince breaks up into small pieces.
2 Done	preparing the sauce 1. Wash and chop the tomato, place it in a blender. 2. Add peeled garlic, salt and spices to the tomatoes. Beat in a blender.
3 Done	preparation 1. Pour the sauce into the frying pan with the onions and beef, mix well. 2. Cover the pan with a lid and simmer over low heat the ground beef in the sauce for approximately 15-20 minutes. 3. Place the finished spaghetti on a serving plate, pour over the sauce and sprinkle with grated Parmesan. If desired, you can garnish with fresh basil leaves. Bon appetit!

Chef Hanna

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6 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

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Ingredients

Nutritional information

Spaghetti with ground beef

spaghetti bolognese

Ingredients

Directions

Steps

preparation

preparing the sauce

preparation

Chef Hanna

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