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Caramelized noodles with seafood

  • Main Dishes
  • Seafood
Cooking Time: 15 min
  • Quick recipe

Shrimp tempura

  • Seafood
  • Snacks
Cooking Time: 10 min
  • Quick recipe
  • Spicy

Whole roasted chicken in the oven

  • Chicken
  • Main Dishes
Cooking Time: 1 hour 15 min
  • Oven

Cruffin

  • Baking
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Cooking Time: 2.5 hours
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Sweet and sour chicken

  • Chicken
  • Fast Food
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Cooking Time: 40 min
  • Quick recipe

Orange mint tea

  • Drinks
Cooking Time: 10 min
  • Quick recipe

Pho bo soup

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Cooking Time: 1 hour 15 min
  • Spicy

Tuna spring rolls

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Cooking Time: 10 min
  • Quick recipe

Pan-fried asparagus with garlic

  • Main Dishes
  • Salads
Cooking Time: 10 min
  • Quick recipe
  • Spicy

Tequila Sunrise cocktail

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Cooking Time: 1 min
  • Quick recipe

Homemade Tartar Sauce

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Cooking Time: 2 min
  • Quick recipe

Pork steak

  • Main Dishes
  • Meat
Cooking Time: 25 min
  • Quick recipe

Quick tom yum soup

Cooking Time: 20 min
  • Seafood
  • Soups
  • Thai Thai
Tom Yum soup is a classic Thai dish known for its spicy, sour, and aromatic flavors. This is a quick and simplified version of the tom yum soup recipe. But...

Chef Hanna

August 18, 2024
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Teriyaki shrimp

Cooking Time: 10 min
  • Seafood
  • Snacks
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Pat the shrimp dry with paper towels before cooking. This helps them brown evenly and prevents them from steaming in the pan. Make sure your frying pan is hot before...

Chef Hanna

August 6, 2024
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Vegetable salad with arugula

Cooking Time: 5 min
  • Salads
  • European European
Vegetable salad with arugula is a wonderful addition to the main dish. I love eating this salad for breakfast with eggs Benedict and crispy rye croutons fried in a pan...

Chef Hanna

May 21, 2024
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Crispy chicken wings

Cooking Time: 30 min
  • Chicken
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Crispy chicken wings with a golden crust and juicy meat inside! An easy homemade recipe with flour, cornstarch, and spices for the perfect crunch. Ideal for parties, game nights, or...

Chef Hanna

November 12, 2025
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Seafood fried rice

Cooking Time: 20 min
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Seafood Fried Rice is a vibrant Asian dish that combines the rich flavor of the sea with the aroma of...

Pumpkin porridge

Cooking Time: 25 min
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When making pumpkin porridge, it’s best to use round-grain rice; this will ensure the porridge is tender and not crumbly....

Duck leg confit with cherry sauce

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This recipe is a great choice for special occasions and holidays. Choose a young duck, the breed of duck that...

Fluffy Cottage Cheese Casserole with lemon zest

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Discover this fluffy low-calorie cottage cheese casserole – light, creamy, and perfect for breakfast or dessert. Simple ingredients, nostalgic taste!...

Creamy Cheese Soup in a Bread Bowl

Cooking Time: 30 min
  • Soups
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Looking for a comforting, restaurant-style dish you can easily recreate at home? This cheesy cream soup in a bread bowl...

Salmon & Quinoa Poke Bowl Healthy & Easy Recipe

Cooking Time: 15 min
  • Fish
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Try this delicious salmon poke bowl with quinoa, fresh veggies, and a light  dressing. Packed with omega-3 and flavor –...

Cheese boat Adjarian khachapuri

Cooking Time: 1 hour
  • Baking
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Adjarian Khachapuri is a traditional Georgian dish, a boat-shaped dish made of fluffy yeast dough filled with melted cheese (usually suluguni), topped with an egg and a piece of butter...

Chef Hanna

October 18, 2025
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Sushi with salmon and eel recipe

Cooking Time: 45 min
  • Fish
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Sushi with salmon and eel – the perfect combination of flavors of the sea. Enjoy the harmony of flavors with our Salmon and Eel Sushi, a dish that combines the...

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October 17, 2025
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Georgian Khinkali (juicy dumplings recipe)

Cooking Time: 45 min
  • Main Dishes
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Georgian khinkali are more than just dumplings. They’re a true culinary signature of Georgia! A juicy beef, pork, or lamb...

Quick chicken noodle soup

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Treat yourself to a bowl of flavorful chicken noodle soup, ready in just 30 minutes! This classic dish combines tender...

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If you’re looking for a quick, healthy, and flavorful fish recipe, try this simple grilled mackerel with lime. Fresh lime...
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Quick recipes for every day

Georgian Khinkali (juicy dumplings recipe) IN A CR Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find here: dishmagazine.com 

#food #meal #mealprep #dinner #recipe #georgianfood #dumplings
Ham and cheese quiche DOUGH 250 g wheat flour 150 Ham and cheese quiche

DOUGH
250 g wheat flour
150 ml butter
1 egg
1 tablespoon of milk
1/2 teaspoon of sugar
a pinch of salt

FILLING
150 g ham
150 g cheese
50 g parmesan
1 onion
3 egg
200 ml heavy cream
1 teaspoon of butter
2 tablespoones of olive oil
to taste salt
to taste black pepper
a few sprigs of parsley

THE DOUGH

1. Sift the flour, add salt, sugar and cooled diced butter, grind into crumbs.
2. Then add cold milk and egg, knead the dough.
3. Place the dough on parchment paper, cover with a second sheet of parchment paper and roll out.
4. Place the dough in the refrigerator for 20-30 minutes.
5. Place the dough in the mold and pierce it with a fork.
6. Bake in oven at 374°F (190°C) for about 12 minutes.

PREPARATION

Filling:
1. Cut the ham into strips, fry it in a frying pan with the addition of 1 tablespoon of olive oil, cool.
2. Peel and finely chop the onion, also fry it in a frying pan with the addition of olive and butter.
3. In a deep bowl, mix well eggs, grated hard cheese, Parmesan, cream and all spices, then add onion and ham. Mix thoroughly. Add chopped parsley.

Preparation:
1. Place the filling in the prepared form.
2. Bake in the oven at 170°C for about 25 minutes.

Bon appetit!
 
More recipes you can find here: dishmagazine.com

#mealprep #pie #ham #recipe #dinner
Salmon and avocado caesar salad 1. Wash and shak Salmon and avocado caesar salad 

1. Wash and shake off excess water from the lettuce leaves, tear it into large pieces with your hands, and put it in a salad bowl.
2. Cut cherry tomatoes in half and add to the salad bowl.
3. Peel the avocado and cut into medium-sized pieces, also add to the salad bowl.
4. Cut the lightly salted salmon into strips and place in a salad bowl.

PREPARING CAESAR SAUCE

1. Mix egg yolk, olive oil, Dijon mustard, garlic, balsamic vinegar, lemon juice, Worcestershire sauce and sugar in a separate container.
2. Mix all ingredients well until smooth.

SALAD PREPARATION

1. Add the prepared Caesar dressing to the salad bowl and mix all the ingredients.
2. Place the salad on a serving plate and sprinkle with grated Parmesan.

More recipes here: dishmagazine.com

#food #mealprep #dinner #salade #caesarsalad #salmon #recipe
Roast duck with orange IN HONEY ORANGE SAUCE Roas Roast duck with orange
IN HONEY ORANGE SAUCE

Roast duck with oranges is a classic dish that beautifully combines rich, juicy duck with bright, zesty citrus notes.

This recipe is a great choice for special occasions and holidays.

In combination with orange sauce, the duck becomes incredibly tender and tasty.

Choose a young duck, the breed of duck that is raised for cooking Peking duck is good.

MARINATE THE DUCK
1. Wash and dry the duck well.
2. Rub the duck with salt, freshly ground black pepper, and ginger.
3. Squeeze the juice from two oranges. Pour orange juice over the duck, and together with the juice place it in a food bag, throw a cinnamon stick into the bag and put it in the refrigerator for a day (this is ideal), but you can do it for a couple of hours so that the duck marinates.

PREPARATION

1. Turn oven to 356°F (180°C). Cut the orange together with the peel into slices.
2. Take the duck out of the refrigerator, stuff it with chopped orange, and also place a cinnamon stick inside the duck. Secure the cut with toothpicks.
3. Wrap the duck in food foil and put it in the oven. Bake for approximately 1.5 hours.
4. While the duck is cooking, prepare the orange sauce. From the bag where the duck was marinated, pour the remaining orange juice into a separate container, add honey, garlic, mix well.
5. After 1.5 hours of cooking, remove the duck from the oven and coat it well with orange sauce.
This sauce will give the duck that beautiful golden color and a wonderful sweetish taste when baked.
6. Place the duck in the oven again for about 30 minutes, no longer wrapping it in foil. Periodically baste the duck with orange sauce.
7. Bake the duck until golden brown. Check readiness by piercing the meat with a knife. If the knife fits in freely and the meat is soft, then the duck is ready.

Bon appetit!

More recipes you can find here: dishmagazine.com

#recipe #mealprep #duck #dinner #dinnerideas #christmas
Crispy fried mozzarella Crispy fried mozzarella i Crispy fried mozzarella

Crispy fried mozzarella is perfect as an appetizer for both a festive table and an everyday snack.
You can choose the sauce to your taste. I prefer to serve fried mozzarella with ketchup.

1. Beat the egg a little.
2. Place breadcrumbs in a deep bowl.
3. Heat vegetable oil for deep-frying.
4. Dip each mozzarella ball first in the egg, and then in the breadcrumbs.
5. Place each mozzarella ball in the fryer and fry until lightly golden brown.
6. The cheese itself is very soft, we just need to warm it up a little and add crunch to the crust, so don’t overdo it. 
More recipes you can find here: dishmagazine.com

#recipe #food #meal #mealprep #mozzarella
Dorado fillet WITH PUMPKIN PUREE AND GREENS Easy Dorado fillet
WITH PUMPKIN PUREE AND GREENS

Easy and very tasty dish fried dorado fillet.
The main thing in this recipe is not to overcook the fish, dorado fillet should be fried for no more than a minute on each side.
I serve this dish with pumpkin puree, you can find the recipe here: https://dishmagazine.com/recipe/pumpkin-puree/

PREPARATION

1. Rinse and dry with a paper towel fillet Drado. Pepper and salt the fish.
2. Pour olive oil into the pan, add several twigs of thyme to it.
3. When the oil in a pan heats up, put the drado fillet into it.
4. Fry the fish one minute on each side.
5. Frying fish, before serving, can be slightly sprinkled with lemon juice. You can serve a dorado fillet with rice and salad. I like a combination of fish, pumpkin puree and fresh arugula, sprinkled with olive oil and lemon juice.

Bon appetit!

#food #meal #mealprep #mealprepideas  #dinner #fish #dorado #recipe
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Dish Magazine

Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.
4 months ago
Dish Magazine

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#MealPrepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings
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Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find here: dishmagazine.com 

#food #meal #mealprep #dinner #recipe #georgianfood #dumplingsImage attachmentImage attachment+2Image attachment
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