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  • Tag: cream soup

Cream Soup

Savor the comforting warmth of cream soups with our collection of recipes. From creamy potato soup and velvety butternut squash soup to rich cream of mushroom soup or broccoli cheddar soup and hearty clam chowder, explore a variety of soups that showcase the silky texture and satisfying flavors of cream. Discover easy cream soup recipes for stovetop or slow cooker preparation, perfect for cozy nights at home or entertaining guests. Learn how to make cream soups with variations like vegan or gluten-free options, and find creative garnishes like crispy bacon or herb croutons to enhance your soup experience. Whether you’re searching for keto-friendly cream soup recipes, quick and easy options for busy weeknights, or elegant soups for special occasions, our curated selection caters to every palate and dietary preference. Elevate your culinary skills with our popular cream soup recipes and enjoy the creamy indulgence of these comforting dishes.

Creamy Cheese Soup in a Bread Bowl

  • Soups
  • European European
Looking for a comforting, restaurant-style dish you can easily recreate at home? This cheesy cream soup in a bread bowl is everything you want on a cozy evening.Velvety smooth, full...
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Cream of mushroom soup

  • Soups
  • European European
Cream of mushroom soup is a hearty dish known for its creamy texture and rich flavor. For a lighter version of the soup, use skim milk or substitute broth for...
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Tomato cream soup

  • Soups
  • Ukrainian Ukrainian
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Creamy pumpkin cream soup

  • Soups
  • European European
For cream soup, you will need 1 kg of pumpkin pulp (bright, juicy, sweet); 1 white onion; fresh ginger roots and coconut milk (always read the composition on the package...
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Quick recipes for every day

Ham and cheese quiche DOUGH 250 g wheat flour 150 Ham and cheese quiche

DOUGH
250 g wheat flour
150 ml butter
1 egg
1 tablespoon of milk
1/2 teaspoon of sugar
a pinch of salt

FILLING
150 g ham
150 g cheese
50 g parmesan
1 onion
3 egg
200 ml heavy cream
1 teaspoon of butter
2 tablespoones of olive oil
to taste salt
to taste black pepper
a few sprigs of parsley

THE DOUGH

1. Sift the flour, add salt, sugar and cooled diced butter, grind into crumbs.
2. Then add cold milk and egg, knead the dough.
3. Place the dough on parchment paper, cover with a second sheet of parchment paper and roll out.
4. Place the dough in the refrigerator for 20-30 minutes.
5. Place the dough in the mold and pierce it with a fork.
6. Bake in oven at 374°F (190°C) for about 12 minutes.

PREPARATION

Filling:
1. Cut the ham into strips, fry it in a frying pan with the addition of 1 tablespoon of olive oil, cool.
2. Peel and finely chop the onion, also fry it in a frying pan with the addition of olive and butter.
3. In a deep bowl, mix well eggs, grated hard cheese, Parmesan, cream and all spices, then add onion and ham. Mix thoroughly. Add chopped parsley.

Preparation:
1. Place the filling in the prepared form.
2. Bake in the oven at 170°C for about 25 minutes.

Bon appetit!
 
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#mealprep #pie #ham #recipe #dinner
Crispy fried mozzarella Crispy fried mozzarella i Crispy fried mozzarella

Crispy fried mozzarella is perfect as an appetizer for both a festive table and an everyday snack.
You can choose the sauce to your taste. I prefer to serve fried mozzarella with ketchup.

1. Beat the egg a little.
2. Place breadcrumbs in a deep bowl.
3. Heat vegetable oil for deep-frying.
4. Dip each mozzarella ball first in the egg, and then in the breadcrumbs.
5. Place each mozzarella ball in the fryer and fry until lightly golden brown.
6. The cheese itself is very soft, we just need to warm it up a little and add crunch to the crust, so don’t overdo it. 
More recipes you can find here: dishmagazine.com

#recipe #food #meal #mealprep #mozzarella
Quick tom yum soup WITH SHRIMP AND COCONUT MILK P Quick tom yum soup
WITH SHRIMP AND COCONUT MILK

PREPARING INGREDIENTS FOR SOUP

1. Boil chicken broth; for this soup you need approximately 1 liter. I left a link to the chicken broth recipe in the description.
2. Wash and peel the shrimp.
3. Wash and coarsely chop the mushrooms. You can use shiitake mushrooms, but I use button mushrooms in this recipe.
4. Wash and cut the cherry tomatoes in half.

PREPARING SOUP

1. Place a thick-bottomed pan on the fire, add coconut oil or other fragrant oil to your taste.
2. Throw chopped garlic and pre-chopped mushrooms into the pan.
3. Fry the mushrooms until golden brown, but do not overcook, now add the cherry tomatoes.
4. Add tom yam paste, fish sauce, palm sugar, lime juice and coconut milk.
5. Now add the chicken broth preheated to a boil.
6. When the chicken broth and mushroom mixture comes to a boil, reduce the heat to low and add the shrimp.
7. Cook the soup until the shrimp turn pink, as soon as the shrimp are no longer transparent, turn off the soup.
8. Pour the tom yam soup into serving bowls and garnish with fresh cilantro leaves.

Bon appetit!

More recipes you can find here: dishmagazine.com

#mealprep #recipe #tomyum
Pasta carbonara PREPARATION 1. Put a pot of wate Pasta carbonara

PREPARATION

1. Put a pot of water on the fire, add salt. After the water boils, put the spaghetti in it.
2. While the pasta is boiling, cut the smoked bacon into small pieces.
3. Into a heated frying pan pour olive oil, finely chopped garlic, then bacon and cook until bacon is slightly crispy.

PREPARING THE SAUCE

1. Mix egg yolks with finely grated Parmesan.
2. Then add cream and mix well.
3. Once the bacon is cooked, drain the fat from the pan, but do not remove the pan itself - its residual heat will gently warm the sauce, preventing the eggs from curdling, and the bacon will add flavor.
4. Turn off the heat and pour the bacon sauce into a warm frying pan and stir.

PREPARATION

1. When the spaghetti is ready, quickly drain it in a colander.
2. Add spaghetti to bacon sauce and mix well.
3. Serve this dish immediately. If desired, you can garnish with fresh basil leaves.

Bon appetit!

 More recipes you can find here: dishmagazine.com

#food #meal #mealprep #pasta #recipe #dinner #pastacarbonara
Salmon and avocado caesar salad 1. Wash and shak Salmon and avocado caesar salad 

1. Wash and shake off excess water from the lettuce leaves, tear it into large pieces with your hands, and put it in a salad bowl.
2. Cut cherry tomatoes in half and add to the salad bowl.
3. Peel the avocado and cut into medium-sized pieces, also add to the salad bowl.
4. Cut the lightly salted salmon into strips and place in a salad bowl.

PREPARING CAESAR SAUCE

1. Mix egg yolk, olive oil, Dijon mustard, garlic, balsamic vinegar, lemon juice, Worcestershire sauce and sugar in a separate container.
2. Mix all ingredients well until smooth.

SALAD PREPARATION

1. Add the prepared Caesar dressing to the salad bowl and mix all the ingredients.
2. Place the salad on a serving plate and sprinkle with grated Parmesan.

More recipes here: dishmagazine.com

#food #mealprep #dinner #salade #caesarsalad #salmon #recipe
Orange mint tea WITH CUCUMBER This versatile drin Orange mint tea
WITH CUCUMBER

This versatile drink not only tasty but also offers a wealth of health benefits. The vitamin C from the oranges supports the immune system, while mint aids digestion and adds a refreshing note. Cucumber is hydrating and low in calories, making this beverage a guilt-free indulgence.

Served in a clear glass to showcase its vibrant colors, Orange Mint Tea with Cucumber is as visually appealing as it is delicious.

Honey adds a touch of sweetness and brings its own set of health benefits, including antimicrobial properties that help soothe sore throats and bolster the immune system.

PREPARATION

1. Boil 4 cups of water in a kettle.
2. Add a few sprigs of fresh mint to the teapot; if you don’t have fresh herbs, use dried ones.
3. Pour boiling water over the mint, cover with a lid, and let brew for 5 minutes.
4. Squeeze the juice from half an orange, peel the cucumber and cut into thin slices.
5. Add orange juice, cucumber and a few more sliced ​​oranges to the teapot and let sit for a couple of minutes.
6. Pour the tea into cups and add a little honey.

Your healing tea is ready. Bon appetit!

More recipes you can find here: dishmagazine.com

#food #meal #mealprep #tea #breakfast
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Dish Magazine

Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.
9 months ago
Dish Magazine

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings
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Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find here: dishmagazine.com 

#food #meal #mealprep #dinner #recipe #georgianfood #dumplingsImage attachmentImage attachment+2Image attachment
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