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Snacks

Discover an irresistible assortment of snacks with our diverse collection of recipes. From crispy potato chips and creamy spinach dip to spicy buffalo wings and cheesy nachos, explore a variety of flavorful bites that are perfect for any occasion. Learn how to make snacks from scratch, mastering techniques for baking, frying, and air-frying to achieve delicious results. Explore popular recipes such as classic guacamole, homemade hummus, flavorful deviled eggs, and refreshing fruit salsa. Find inspiration for healthy snacks like protein-packed energy balls, nutritious granola bars, and crunchy veggie sticks with dip. Whether you’re hosting a party, planning a movie night, or simply craving a quick bite, our curated selection caters to every taste and snack craving. Elevate your snacking experience with our popular snack recipes and enjoy homemade treats that are both satisfying and delicious.

Crispy chicken wings

  • Chicken
  • Fast Food
  • Snacks
  • Chinese Chinese
Crispy chicken wings with a golden crust and juicy meat inside! An easy homemade recipe with flour, cornstarch, and spices for the perfect crunch. Ideal for parties, game nights, or...
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Crispy kataifi shrimp

  • Seafood
  • Snacks
  • Thai Thai
Crispy Kataifi Shrimp – Crispy shrimp in kadaif dough according to a restaurant recipe. Crispy shrimp in kadaif dough is the perfect combination of delicate sea filling and golden, airy...
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Crab cheese balls

  • Snacks
  • European European
Crab cheese balls – quick and delicious appetizer is perfect for a holiday table, a buffet, or a casual snack at home. It’s made with juicy crab sticks, processed cheese,...
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Smoked salmon tartlets cream cheese

  • Fish
  • Seafood
  • Snacks
  • European European
Mini tartletstartlets with smoked salmon and cream cheese are a sophisticated appetizer, perfect for buffets, holiday tables, and cozy dinners at home. The crispy tartlet base is paired with soft...
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Crispy fried mozzarella

  • Snacks
  • American American
Crispy fried mozzarella is perfect as an appetizer for both a festive table and an everyday snack. You can choose the sauce to your taste. I prefer to serve fried...
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Sweet and sour chicken

  • Chicken
  • Fast Food
  • Snacks
  • Chinese Chinese
Sweet and Sour Chicken is a beloved dish known for its vibrant balance of tangy, sweet, and savory flavors. This dish has become a staple in Chinese-American cuisine. The dish...
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Tuna spring rolls

  • Seafood
  • Snacks
  • Vietnamese Vietnamese
Experience the vibrant flavors and health benefits of our Fresh Tuna Spring Rolls, they are a wholesome choice that aligns perfectly with a balanced diet. Fresh tuna is a fantastic...
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Pancakes

  • Desserts
  • Snacks
  • European European
Kefir pancakes are not only delicious but also nutritious. They provide beneficial probiotics that promote gut health, as well as essential vitamins and minerals such as calcium and B vitamins....
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Onion rings

  • Fast Food
  • Snacks
  • American American
Breaded onion rings are a classic American snack that perfectly combines crunch and flavor. Made from thick slices of sweet onions, these rings are coated in a seasoned breadcrumb mixture...
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Shrimp tempura

  • Seafood
  • Snacks
  • Chinese Chinese
Pat the shrimp dry with paper towels before cooking. This helps them brown evenly and prevents them from steaming. Make sure the oil is well heated in the fryer (or...
Read More
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Quick recipes for every day

Georgian Khinkali (juicy dumplings recipe) IN A CR Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find here: dishmagazine.com 

#food #meal #mealprep #dinner #recipe #georgianfood #dumplings
Homemade Tartar Sauce PREPARATION 1. In a deep b Homemade Tartar Sauce

PREPARATION

1. In a deep bowl, mix sour cream and homemade mayonnaise.
2. Cut the pickled cucumbers (it’s better to take pickled gherkins) into small cubes. Add to sour cream and mayonnaise.
3. Peel and finely chop the garlic, also add to sour cream and mayonnaise, pepper the sauce to taste and mix well.
4. Leave to stand in the refrigerator for 15 minutes so that all the flavors mix and open.

The sauce is ready!

More recipes you can find here: dishmagazine.com

#mealprep #recipe #sauce #dinner #food
Ham and cheese quiche DOUGH 250 g wheat flour 150 Ham and cheese quiche

DOUGH
250 g wheat flour
150 ml butter
1 egg
1 tablespoon of milk
1/2 teaspoon of sugar
a pinch of salt

FILLING
150 g ham
150 g cheese
50 g parmesan
1 onion
3 egg
200 ml heavy cream
1 teaspoon of butter
2 tablespoones of olive oil
to taste salt
to taste black pepper
a few sprigs of parsley

THE DOUGH

1. Sift the flour, add salt, sugar and cooled diced butter, grind into crumbs.
2. Then add cold milk and egg, knead the dough.
3. Place the dough on parchment paper, cover with a second sheet of parchment paper and roll out.
4. Place the dough in the refrigerator for 20-30 minutes.
5. Place the dough in the mold and pierce it with a fork.
6. Bake in oven at 374°F (190°C) for about 12 minutes.

PREPARATION

Filling:
1. Cut the ham into strips, fry it in a frying pan with the addition of 1 tablespoon of olive oil, cool.
2. Peel and finely chop the onion, also fry it in a frying pan with the addition of olive and butter.
3. In a deep bowl, mix well eggs, grated hard cheese, Parmesan, cream and all spices, then add onion and ham. Mix thoroughly. Add chopped parsley.

Preparation:
1. Place the filling in the prepared form.
2. Bake in the oven at 170°C for about 25 minutes.

Bon appetit!
 
More recipes you can find here: dishmagazine.com

#mealprep #pie #ham #recipe #dinner
Eggplant sweet pepper stew AJAPSANDAL STEWED IN A Eggplant sweet pepper stew
AJAPSANDAL STEWED IN A FRYING PAN

PREPARATION OF INGREDIENTS

1. Wash, cut off the tails of the eggplants, cut into cubes.
2. Peel the onion and cut into cubes.
3. Remove seeds from sweet peppers and chop coarsely.
4. Wash and coarsely chop the tomato. For this dish you need one large or a couple of medium tomatoes.
5. Place the frying pan on the heat and fry the onions, eggplants and bell peppers one by one in a small amount of olive oil.

PREPARING THE DRESSING
1. Place tomatoes and peeled garlic in a blender.
2. Add spices, lemon juice, honey, salt, pepper.
3. Blend in a blender until smooth.

PREPARING THE DISH
1. Place the fried vegetables in a saucepan or large frying pan with a thick bottom.
2. Pour over the dressing, stir, add fresh cilantro leaves, cover and simmer over low heat until the vegetables are tender, about 15 minutes.
3. Divide the dish among plates and garnish with fresh cilantro leaves.

More recipes you can find here: dishmagazine.com

#food #mealprep #vegetables #vegan #dinner
Roast duck with orange IN HONEY ORANGE SAUCE Roas Roast duck with orange
IN HONEY ORANGE SAUCE

Roast duck with oranges is a classic dish that beautifully combines rich, juicy duck with bright, zesty citrus notes.

This recipe is a great choice for special occasions and holidays.

In combination with orange sauce, the duck becomes incredibly tender and tasty.

Choose a young duck, the breed of duck that is raised for cooking Peking duck is good.

MARINATE THE DUCK
1. Wash and dry the duck well.
2. Rub the duck with salt, freshly ground black pepper, and ginger.
3. Squeeze the juice from two oranges. Pour orange juice over the duck, and together with the juice place it in a food bag, throw a cinnamon stick into the bag and put it in the refrigerator for a day (this is ideal), but you can do it for a couple of hours so that the duck marinates.

PREPARATION

1. Turn oven to 356°F (180°C). Cut the orange together with the peel into slices.
2. Take the duck out of the refrigerator, stuff it with chopped orange, and also place a cinnamon stick inside the duck. Secure the cut with toothpicks.
3. Wrap the duck in food foil and put it in the oven. Bake for approximately 1.5 hours.
4. While the duck is cooking, prepare the orange sauce. From the bag where the duck was marinated, pour the remaining orange juice into a separate container, add honey, garlic, mix well.
5. After 1.5 hours of cooking, remove the duck from the oven and coat it well with orange sauce.
This sauce will give the duck that beautiful golden color and a wonderful sweetish taste when baked.
6. Place the duck in the oven again for about 30 minutes, no longer wrapping it in foil. Periodically baste the duck with orange sauce.
7. Bake the duck until golden brown. Check readiness by piercing the meat with a knife. If the knife fits in freely and the meat is soft, then the duck is ready.

Bon appetit!

More recipes you can find here: dishmagazine.com

#recipe #mealprep #duck #dinner #dinnerideas #christmas
Dorado fillet WITH PUMPKIN PUREE AND GREENS Easy Dorado fillet
WITH PUMPKIN PUREE AND GREENS

Easy and very tasty dish fried dorado fillet.
The main thing in this recipe is not to overcook the fish, dorado fillet should be fried for no more than a minute on each side.
I serve this dish with pumpkin puree, you can find the recipe here: https://dishmagazine.com/recipe/pumpkin-puree/

PREPARATION

1. Rinse and dry with a paper towel fillet Drado. Pepper and salt the fish.
2. Pour olive oil into the pan, add several twigs of thyme to it.
3. When the oil in a pan heats up, put the drado fillet into it.
4. Fry the fish one minute on each side.
5. Frying fish, before serving, can be slightly sprinkled with lemon juice. You can serve a dorado fillet with rice and salad. I like a combination of fish, pumpkin puree and fresh arugula, sprinkled with olive oil and lemon juice.

Bon appetit!

#food #meal #mealprep #mealprepideas  #dinner #fish #dorado #recipe
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Dish Magazine

Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.
8 months ago
Dish Magazine

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings
... See MoreSee Less

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find here: dishmagazine.com 

#food #meal #mealprep #dinner #recipe #georgianfood #dumplingsImage attachmentImage attachment+2Image attachment
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