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Crispy fried mozzarella

Ingredients

Adjust Servings:

	400 g mozzarella
	2 egg
	200 g breadcrumbs
	500 ml (for deep-frying) oil

Nutritional information

121 g

Protein

217 g

Fat

145 g

Carbs

2951

Calories

Crispy fried mozzarella

Name: Crispy fried mozzarella
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: mozzarella: 400 g; egg: 2; breadcrumbs: 200 g; oil: 500 ml (for deep-frying)

Features:

Cuisine:

American

20 min
Serves 1
Easy

Ingredients

400 g mozzarella
2 egg
200 g breadcrumbs
500 ml (for deep-frying) oil

Directions

Crispy fried mozzarella is perfect as an appetizer for both a festive table and an everyday snack.
You can choose the sauce to your taste. I prefer to serve fried mozzarella with ketchup.

Steps

1 Done 5 min	PREPARATION 1. Beat the egg a little. 2. Place breadcrumbs in a deep bowl. 3. Heat vegetable oil for deep-frying.
2 Done 3 min	roasting 1. Dip each mozzarella ball first in the egg, and then in the breadcrumbs. 2. Place each mozzarella ball in the fryer and fry until lightly golden brown. 3. The cheese itself is very soft, we just need to warm it up a little and add crunch to the crust, so don't overdo it.

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Dish Magazine is in Washington, United States.

6 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

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Ingredients

Nutritional information

Crispy fried mozzarella

Ingredients

Directions

Steps

PREPARATION

roasting

Chef Hanna

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