https://dishmagazine.com
  • Recipes
    • Сategories
      • Baking
      • Chicken
      • Cocktails
      • Desserts
      • Drinks
      • Fast Food
      • Fish
      • Main Dishes
      • Meat
      • Pizza
      • Salads
      • Sauces
      • Seafood
      • Snacks
      • Soups
    • Cuisines
      • American
      • Chinese
      • European
      • French
      • Georgian
      • Italian
      • Japanese
      • Spanish
      • Thai
      • Ukrainian
      • Uzbek
      • Vietnamese
    • Search by Ingredients
  • Food blog
  • Info
    • About Us
    • Contact
    • Terms & Privacy
  • Recipes
    • Сategories
      • Baking
      • Chicken
      • Cocktails
      • Desserts
      • Drinks
      • Fast Food
      • Fish
      • Main Dishes
      • Meat
      • Pizza
      • Salads
      • Sauces
      • Seafood
      • Snacks
      • Soups
    • Cuisines
      • American
      • Chinese
      • European
      • French
      • Georgian
      • Italian
      • Japanese
      • Spanish
      • Thai
      • Ukrainian
      • Uzbek
      • Vietnamese
    • Search by Ingredients
  • Food blog
  • Info
    • About Us
    • Contact
    • Terms & Privacy
  • Home
  • Fish

Fish

Dive into the world of fish dishes with our delectable collection of recipes. From succulent grilled salmon and crispy fish tacos to comforting fish chowder and elegant baked halibut, explore a variety of seafood delights that showcase the flavors of the ocean. Learn how to cook fish with techniques for marinating, grilling, baking, and pan-searing to perfection. Discover recipes for popular fish like salmon, tuna, cod, and tilapia, each prepared with delicious marinades and sauces. Find inspiration for healthy fish recipes, including low-carb options and heart-healthy choices rich in omega-3 fatty acids. Whether you’re planning a seafood feast, a quick weeknight dinner, or seeking gourmet seafood dishes for special occasions, our curated selection caters to every taste and culinary skill level. Elevate your cooking with our popular fish recipes and savor the freshness and versatility of seafood in every bite.

Salmon & Quinoa Poke Bowl Healthy & Easy Recipe

  • Fish
  • Salads
  • American American
Try this delicious salmon poke bowl with quinoa, fresh veggies, and a light  dressing. Packed with omega-3 and flavor – the perfect healthy meal!
Read More

Sushi with salmon and eel recipe

  • Fish
  • Seafood
  • Japanese Japanese
Sushi with salmon and eel – the perfect combination of flavors of the sea. Enjoy the harmony of flavors with our Salmon and Eel Sushi, a dish that combines the...
Read More

Grilled mackerel easy recipe

  • Fish
  • European European
If you’re looking for a quick, healthy, and flavorful fish recipe, try this simple grilled mackerel with lime. Fresh lime juice and minimal spices help the fish retain its natural...
Read More

Smoked salmon tartlets cream cheese

  • Fish
  • Seafood
  • Snacks
  • European European
Mini tartletstartlets with smoked salmon and cream cheese are a sophisticated appetizer, perfect for buffets, holiday tables, and cozy dinners at home. The crispy tartlet base is paired with soft...
Read More

Dorado fillet

  • Fish
  • Main Dishes
  • European European
Easy and very tasty dish fried dorado fillet. The main thing in this recipe is not to overcook the fish, dorado fillet should be fried for no more than a...
Read More

Grilled mackerel

  • Fish
  • European European
This is a very tasty grilled mackerel recipe, the tom yum paste marinade is perfect for the fish. The mackerel turns out very juicy and rich in taste. In addition,...
Read More

Forshmak

  • Fast Food
  • Fish
  • European European
Here’s a classic recipe for forshmak, a traditional Jewish appetizer.
Read More

Ginger salmon with cauliflower tabbouleh and rice

  • Fish
  • European European
Output: 390 g You can see the recipe for tabbouleh with cauliflower here. The recipe for herbal sauce can be found here.
Read More

Fish pie

  • Baking
  • Fish
  • European European
Read More

Fish soup

  • Fish
  • Seafood
  • Soups
  • Chinese Chinese
Very tasty fish soup.
Read More
Next Entries

Categories

Baking

Baking

Chicken

Chicken

Cocktails

Cocktails

Desserts

Desserts

Drinks

Drinks

Fast Food

Fast Food

Fish

Fish

Main Dishes

Main Dishes

Meat

Meat

Pizza

Pizza

Salads

Salads

Sauces

Sauces

Seafood

Seafood

Snacks

Snacks

Soups

Soups

Cuisines

American

American

Chinese

Chinese

English

English

European

European

French

French

Georgian

Georgian

German

German

Italian

Italian

Tags

Avocado baking basil beef cake cheese cheesecake chicken chicken breast cocktail cottage cheese cream soup dessert dough Drinks duck Easter Easter cake egg eggplant fish ginger meat mushrooms orange pie pizza pork potatoes pumpkin quick rice roll salad salmon Sauces Seafood shrimps Snacks soup tea tomatoes vegan vegetables Zucchini
ads

dish_magazine

Quick recipes for every day

Georgian Khinkali (juicy dumplings recipe) IN A CR Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find here: dishmagazine.com 

#food #meal #mealprep #dinner #recipe #georgianfood #dumplings
Shrimp tempura IN SWEET AND SOUR SAUCE Directions Shrimp tempura
IN SWEET AND SOUR SAUCE

Directions

Pat the shrimp dry with paper towels before cooking. This helps them brown evenly and prevents them from steaming.

Make sure the oil is well heated in the fryer (or frying pan) before adding the shrimp.

Shrimp cook quickly, so use high heat to get a good sear without overcooking them.

Instead of dressing, you can use a store-bought sauce such as mango chili, sweet chili, or other sweet and sour sauce.

PREPARING THE SHRIMPS

1. Peel the shrimp, rinse under running water and dry. Roll in starch and shake off excess.
2. Mix flour with starch, salt and baking powder. Then add very cold mineral water and stir quickly.
3. Cover the shrimp with the resulting dough.
4. Heat vegetable oil in a deep frying pan over medium heat.
5. Place the shrimp in the hot oil in a single layer and fry for about 2 minutes.
6. Place finished seafood on paper towels.
7. Prepare the dressing: mix soy sauce, rice vinegar, garlic, mango-chili sauce, ginger, cilantro and bell pepper.
8. Transfer the shrimp to serving plates and pour over the dressing.

More recipes you can find here: dishmagazine.com

#food #meal #mealprep #shrimp #recipe
Crispy fried mozzarella Crispy fried mozzarella i Crispy fried mozzarella

Crispy fried mozzarella is perfect as an appetizer for both a festive table and an everyday snack.
You can choose the sauce to your taste. I prefer to serve fried mozzarella with ketchup.

1. Beat the egg a little.
2. Place breadcrumbs in a deep bowl.
3. Heat vegetable oil for deep-frying.
4. Dip each mozzarella ball first in the egg, and then in the breadcrumbs.
5. Place each mozzarella ball in the fryer and fry until lightly golden brown.
6. The cheese itself is very soft, we just need to warm it up a little and add crunch to the crust, so don’t overdo it. 
More recipes you can find here: dishmagazine.com

#recipe #food #meal #mealprep #mozzarella
Eggplant sweet pepper stew AJAPSANDAL STEWED IN A Eggplant sweet pepper stew
AJAPSANDAL STEWED IN A FRYING PAN

PREPARATION OF INGREDIENTS

1. Wash, cut off the tails of the eggplants, cut into cubes.
2. Peel the onion and cut into cubes.
3. Remove seeds from sweet peppers and chop coarsely.
4. Wash and coarsely chop the tomato. For this dish you need one large or a couple of medium tomatoes.
5. Place the frying pan on the heat and fry the onions, eggplants and bell peppers one by one in a small amount of olive oil.

PREPARING THE DRESSING
1. Place tomatoes and peeled garlic in a blender.
2. Add spices, lemon juice, honey, salt, pepper.
3. Blend in a blender until smooth.

PREPARING THE DISH
1. Place the fried vegetables in a saucepan or large frying pan with a thick bottom.
2. Pour over the dressing, stir, add fresh cilantro leaves, cover and simmer over low heat until the vegetables are tender, about 15 minutes.
3. Divide the dish among plates and garnish with fresh cilantro leaves.

More recipes you can find here: dishmagazine.com

#food #mealprep #vegetables #vegan #dinner
Kiev cutlet WITH CHEESE The Kiev cutlet (or Chick Kiev cutlet
WITH CHEESE

The Kiev cutlet (or Chicken Kiev) is a popular dish of Ukrainian origin that has become a symbol of Ukrainian cuisine. It is known for its rich, crispy coating and a juicy interior, typically stuffed with a flavorful dill-butter mixture.

1. Peel the chicken breasts and cut each piece of chicken breast in half lengthwise.
2. Cover the meat with cling film and beat until about 0.5 cm thick. Salt and pepper to taste.
3. Put a piece of butter, chopped dill, and cheese on the piece of meat and form a cutlet.
4. Beat the eggs until smooth, pour flour and breadcrumbs into separate containers.
5. First dip the cutlet in flour, then in beaten eggs, then in breadcrumbs, so that the entire surface of the cutlet is evenly covered with breading.
6. Heat vegetable oil for deep frying.
7. When the vegetable oil is hot enough, put the cutlets in the deep fryer and reduce the heat to below medium.
8. Turn cutlets constantly so that they cook evenly, about 10 minutes (but do not overcook, the breading should be golden), then remove the cutlets from the deep fryer and put them in the oven for 7 minutes at 390 °F (200 °C).
9. Remove the cutlets from the oven. Serve hot with mashed potatoes or baked vegetables of your choice.

Bon appetit!
More recipes you can find here: dishmagazine.com

#recipe #food #meal #mealprepideas #chicken #dinner
Salmon and avocado caesar salad 1. Wash and shak Salmon and avocado caesar salad 

1. Wash and shake off excess water from the lettuce leaves, tear it into large pieces with your hands, and put it in a salad bowl.
2. Cut cherry tomatoes in half and add to the salad bowl.
3. Peel the avocado and cut into medium-sized pieces, also add to the salad bowl.
4. Cut the lightly salted salmon into strips and place in a salad bowl.

PREPARING CAESAR SAUCE

1. Mix egg yolk, olive oil, Dijon mustard, garlic, balsamic vinegar, lemon juice, Worcestershire sauce and sugar in a separate container.
2. Mix all ingredients well until smooth.

SALAD PREPARATION

1. Add the prepared Caesar dressing to the salad bowl and mix all the ingredients.
2. Place the salad on a serving plate and sprinkle with grated Parmesan.

More recipes here: dishmagazine.com

#food #mealprep #dinner #salade #caesarsalad #salmon #recipe
Follow on Instagram
Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
Cover for Dish Magazine
246
Dish Magazine

Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.
5 months ago
Dish Magazine

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#MealPrepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings
... See MoreSee Less

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find here: dishmagazine.com 

#food #meal #mealprep #dinner #recipe #georgianfood #dumplingsImage attachmentImage attachment+2Image attachment
View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email
View Comments
  • Likes: 1
  • Shares: 0
  • Comments: 0

Comment on Facebook

  • About Us
  • Contact
  • Terms & Privacy

ALL RIGHTS RESERVED | © 2026

EN
UA RU ES