Cuisine: butter

When making pumpkin porridge, it’s best to use round-grain rice; this will ensure the porridge is tender and not crumbly. Add a little vanilla sugar to the porridge, and this...

Baking
Pizza

Georgian

Adjarian Khachapuri is a traditional Georgian dish, a boat-shaped dish made of fluffy yeast dough filled with melted cheese (usually suluguni), topped with an egg and a piece of butter...

Ukrainian

The Kiev cutlet (or Chicken Kiev) is a popular dish of Ukrainian origin that has become a symbol of Ukrainian cuisine. It is known for its rich, crispy coating and a...

Fast Food

English

Bacon is one of the oldest meats to be preserved, dating back to ancient China where it was first salted and dried. The average American consumes about 18 pounds of...

Georgian

Achma is a traditional Georgian dish that combines the comforting qualities of a layered cake with the richness of cheese. Often described as a savory, cheesy pastry, Achma is made...

American

The cruffin is a delightful pastry that perfectly marries two beloved baked goods: the flaky, buttery croissant and the soft, sweet muffin. Originating in San Francisco, the cruffin was created...

American

Red Velvet Cake is a strikingly beautiful and indulgent dessert known for its deep red color, soft texture, and rich cream cheese frosting. Often served as a celebratory dessert, it’s...

Baking

French

Quiche with Ham and Cheese is a savory pie that combines a rich, custard filling made from eggs, cream, and cheese, with the hearty flavors of ham. This dish is...

American

Pumpkin pie is a beloved dessert that symbolizes the fall season, particularly in the United States and Canada. Its rich, spiced flavor, often enhanced with cinnamon, nutmeg, and cloves, evokes...

European

Beyond its delightful taste, plum pie offers some nutritional benefits. Plums are rich in antioxidants, vitamins, and minerals, including vitamin C, vitamin K, and potassium. These nutrients can help support...