Ingredients
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4 egg
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10-12 plum
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2 cups of wheat flour
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2 cups of sugar
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200 g butter
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2 teaspoons of cinnamon
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1 teaspoon of baking powder
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vanilla
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powdered sugar
Directions
Beyond its delightful taste, plum pie offers some nutritional benefits. Plums are rich in antioxidants, vitamins, and minerals, including vitamin C, vitamin K, and potassium. These nutrients can help support overall health and boost the immune system. While the pie is a dessert, the inclusion of plums means you’re adding a touch of healthiness to your indulgence, especially when enjoyed in moderation.
Plum pie can be customized in a variety of ways to suit different tastes and preferences. Adding spices like cinnamon, ginger, or nutmeg can enhance the flavor profile, while incorporating nuts or a splash of liqueur can add an extra layer of complexity to this versatile dessert.
Steps
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1
Done
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preparation of ingredientsWash and separate the seeds from the plums, cut them in half. Preheat the oven to 356 °F (180°C). |
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2
Done
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The dough1. In a large bowl, beat the eggs with the sugar until smooth. |
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3
Done
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preparing the pie1. Pour the batter into the baking dish, level. Spread the sliced plums evenly on the dough. Place the plums cut side up, skin side down. Sprinkle with cinnamon. This Plum pie recipe is quite easy to make and tastes great, especially when served with a cup of tea or coffee. |
