https://dishmagazine.com

Home
Drinks
Watermelon banana smoothie

Ingredients

Adjust Servings:

	300 g watermelon
	1 tablespoon of fresh lime juice
	1 banana

Nutritional information

3 g

Protein

1 g

Fat

53 g

Carbs

199

Calories

Watermelon banana smoothie

Name: Watermelon banana smoothie
Total time: 5 min
Yield: 2
Cuisine: European
Ingredients: watermelon: 300 g; fresh lime juice: 1 tablespoon of; banana: 1

nutritious and refreshing

Features:

Cuisine:

European

5 min
Serves 2
Easy

Ingredients

300 g watermelon
1 tablespoon of fresh lime juice
1 banana

Directions

Indulge in the refreshing and creamy blend of our Watermelon Banana Smoothie, a perfect harmony of juicy watermelon and sweet banana. This smoothie is not only delicious but also packed with essential vitamins and minerals, including vitamin C and potassium, which support overall health and energy levels. The watermelon adds a hydrating element, while the banana provides natural sweetness and a creamy texture. Ideal for a revitalizing breakfast or a mid-day pick-me-up, this smoothie offers a nutritious boost while delighting your taste buds.

Steps

Done

5 min

preparation

1. Cool the watermelon in the refrigerator.
2. Peel the banana and the watermelon from seeds and peel.
3. Place the resulting watermelon and banana pulp in a blender, add lime juice. Blend in a blender until smooth.
4. Pour the finished watermelon banana smoothie into a glass, if desired, you can garnish with a slice of watermelon or fresh mint.

Bon appetit!

Chef Hanna

Watermelon peach smoothie

Quick tom yum soup

246

Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.

5 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#MealPrepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

View on Facebook

View Comments

Likes: 1
Shares: 0
Comments: 0

Comment on Facebook

Share it on your social network:

Ingredients

Nutritional information

Watermelon banana smoothie

nutritious and refreshing

Ingredients

Directions

Steps

preparation

Chef Hanna

Related Recipes: