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Watermelon peach smoothie

Ingredients

Adjust Servings:

	300 g watermelon
	1 tablespoon of fresh lime juice
	2 peach

Nutritional information

5 g

Protein

2 g

Fat

85 g

Carbs

214

Calories

Watermelon peach smoothie

Name: Watermelon peach smoothie
Total time: 5 min
Yield: 2
Cuisine: European
Ingredients: watermelon: 300 g; fresh lime juice: 1 tablespoon of; peach: 2

sweet freshness

Features:

Cuisine:

European

5 min
Serves 2
Easy

Ingredients

300 g watermelon
1 tablespoon of fresh lime juice
2 peach

Directions

This smoothie is not only a treat for your taste buds but also a nutritional powerhouse, rich in vitamins A and C, which support healthy skin and boost your immune system.

The watermelon adds a hydrating touch, while peaches contribute a touch of fiber and natural sweetness. Ideal for a hot day or as a revitalizing post-workout drink.

Enjoy the perfect harmony of flavors while giving your body a refreshing, nutrient-packed boost.

Steps

Done

5 min

preparation

1. Cool the watermelon and peaches in the refrigerator.
2. Peel the watermelon and peaches from seeds and peel.
3. Place the resulting watermelon and peaches pulp in a blender, add lime juice. Blend in a blender until smooth.
4. Pour the finished watermelon peach smoothie into a glass, if desired, you can garnish with a slice of watermelon or fresh mint.

Bon appetit!

Chef Hanna

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Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.

5 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#MealPrepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

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Ingredients

Nutritional information

Watermelon peach smoothie

sweet freshness

Ingredients

Directions

Steps

preparation

Chef Hanna

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