Ingredients
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preparation of sourdough
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200 g milk
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50 g wheat flour
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20 g fresh yeast
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15 g sugar
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dough
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2 egg
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65 g sugar
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sourdough
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75 g butter
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450 g wheat flour
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4 g salt
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filling for pies
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600 g cherry
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120 g sugar
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of 1 lemon lemon zest
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25 g corn starch
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FOR GREASING PIES
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1 egg
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50 g milk
Directions
Some additional tips on preparing and storing yeast dough can be found in the article ‘Secrets of yeast dough’.
We give preference to corn starch, since it, unlike potato starch, has no aftertaste. In extreme cases, you can use flour (20 g).
In addition to cinnamon, cardamom, star anise, and vanilla also go well with cherries — choose one to add an interesting accent to your baked goods.
Steps
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1
Done
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preparation of sourdough1. Traditionally, we start by preparing opara (relatively thin yeast semi-finished dough, prepared in advance). We heat the milk to |
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2
Done
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PREPARING THE FILLING1. Pour the cherry into a saucepan, add some sugar and put it on fire, stirring so that it does not burn. Mix the remaining sugar with starch (so it does not form lumps) and add to the cherries when they become warm. |
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3
Done
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PREPARING THE DOUGH AND BAKE1. In a mixing bowl, mix eggs with sugar, add melted oil, egg yolk, and salt. Mix and add flour, then knead with your hands for at least 10 minutes (usually about 20). |
