Ingredients
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1 kg pumpkin
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350 g coconut milk
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1 white onion
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50 g ginger
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5 bay leaf
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2 croutons
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salt
Directions
For cream soup, you will need 1 kg of pumpkin pulp (bright, juicy, sweet); 1 white onion; fresh ginger roots and coconut milk (always read the composition on the package and choose with minimal impurities).
Steps
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1
Done
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PREPARATION1. Cut the onion, pumpkin, and ginger, put them in a saucepan with a thick bottom, heat it up a little, then pour water to cover the pumpkin, add a bay leaf, cover with a lid and bring to a boil. |
