Ingredients
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4 tablespoons of butter
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4 hot dog bun
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4 sausages
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3 g mustard
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green cucumber dressing
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1 onion
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1 tomato
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1 pickled cucumbers
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spicy pickled pepper
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celery salt
Directions
Hot dog representative from Chicago. Its history begins with street vendors who first began selling hot dogs during the harsh times of the Great Depression. The birth of the Chicago-style hot dog took place when vendors offered the townspeople a spicy sausage with a flavorful mixture of vegetables and sauces, packed in a hot, lush bun, which they began to sell for just five cents. This is how one of the most popular dishes in the history of Chicago was born.
Traditionally, a hot dog consists of a bun that contains sausage, green dressing, mustard, diced fresh onions, tomato slices, pickles, hot pickled peppers, and celery salt.
The fact that there are more cafes and tents selling this hot dog in Chicago and its suburbs than McDonald’s, Burger Kings and Wendy’s combined is proof of the dish’s insane popularity.
Unusual ingredients:
Sweet Green Relish Hot Dog Relish (a sauce made from coarsely chopped pickles) can be purchased at various online stores.
Celery salt is a spice common in the United States and some other countries, the main ingredients of which are table salt and ground seeds of celery or its related plant, lovage.
Steps
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1
Done
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STEP 11. In a large pan over medium heat, melt 2 tbsp. butter |
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2
Done
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STEP 21. In the same pan, melt the remaining butter and lay out the sausages. |
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3
Done
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STEP 31. Grease each bun with the required amount of mustard. |
