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Fried zucchini

Cooking Time: 15 min

Main Dishes

European

A very easy to prepare and tasty dish. Fried zucchini can be placed on toast and eaten as a sandwich, adding tomato slices, basil, and mozzarella cheese.

Chef Hanna

June 29, 2024

Meatball soup

Cooking Time: 30 min

European

To make the meatballs in the soup soft and juicy, I mix 2 types of meat: chicken and pork. The...

Mashed potatoes

Cooking Time: 25 min

Main Dishes

European

Here are a few life hacks for making mashed potatoes: Start with the right potatoes: use starchy potatoes like Russets...

Cucumber tomato salad

Cooking Time: 5 min

Salads

European

Cucumber tomato salad is a refreshing and original salad, easy to prepare, I season this salad with basil cream sauce.

Basil cream sauce

Cooking Time: 3 min

Sauces

European

Basil cream sauce is great for salads, meat and potatoes. You can also add cream cheese or Parmesan to the...

Pumpkin seeds

Cooking Time: 15 min

Snacks

European

Pumpkin seeds are a source of useful microelements, have a beneficial effect on the digestive and nervous systems, improve the...

Creamy pork and mushroom pasta

Cooking Time: 30 min

Italian

For the Creamy pork and mushroom pasta choose durum wheat pasta. You can experiment with the ingredients for this dish,...

Yangzhou fried rice

Cooking Time: 20 min

Chinese

Yangzhou fried rice is a classic Chinese dish renowned for its flavorful simplicity and colorful presentation. Stir-fried to perfection, it combines fluffy rice with a medley of ingredients such as...

Chef Hanna

June 15, 2024

Strawberry cream cheese pie

Cooking Time: 1 hour

European

Strawberry cream cheese pie is the perfect treat for strawberry season. My kids love it! Be sure to refrigerate the pie after cooking so that all the fillings soak in...

Chef Hanna

June 15, 2024

Cream of mushroom soup

Cooking Time: 15 min

Soups

European

Cream of mushroom soup is a hearty dish known for its creamy texture and rich flavor. For a lighter version...

Celery juice

Cooking Time: 5 min

Drinks

European

Celery juice has unconditional benefits for your health, has a beneficial effect on digestion, skin condition, and has powerful antioxidant...

Pork fusilli

Cooking Time: 20 min

Italian

For the pork fusilli dish, choose durum wheat pasta. You can experiment with the ingredients for this dish, use different...

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Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.

6 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find here: dishmagazine.com

#food #meal #mealprep #dinner #recipe #georgianfood #dumplings

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