Ingredients
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150 g shrimps
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300 g jasmine rice
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2 egg
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2 tablespoons of canned green peas
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2 tablespoon of carrot
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1 tablespoon of green onions
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2 tablespoons of ham
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1 clove of garlic
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1 tablespoon of oyster sauce
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1 teaspoon of soy sauce
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1 teaspoon of Shaoxing wine
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2 tablespoons of oil
Directions
Yangzhou fried rice is a classic Chinese dish renowned for its flavorful simplicity and colorful presentation. Stir-fried to perfection, it combines fluffy rice with a medley of ingredients such as eggs, shrimp, peas, and diced carrots, seasoned delicately with soy sauce and oil.
Steps
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1
Done
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Preparing the ingredients1. Boil the rice: rinse the rice, put it in a saucepan, add cold water, add salt. Bring the water to a boil, reduce the heat to low, cover the pan with a lid and cook the rice for about 10 minutes until all the liquid has evaporated. After all the liquid has evaporated, remove the pan from the heat and let stand covered for 5-6 minutes. |
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2
Done
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cooking fried rice1. Put a wok on fire, add oil, add shrimp, fry until they turn pink, then add ham, peas and carrots. I sometimes add very finely chopped cucumber to the dish for an extra touch of freshness to the dish. |
