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Basil cream sauce

Ingredients

Adjust Servings:

	4 tablespoons sour cream
	1 clove of garlic
	5-7 leaves basil
	1 teaspoon of mustard
	to taste salt

Nutritional information

2 g

Protein

14 g

Fat

4 g

Carbs

150

Calories

Basil cream sauce

Name: Basil cream sauce
Total time: 3 min
Yield: 1
Cuisine: European
Ingredients: sour cream: 4 tablespoons; garlic: 1 clove of; basil: 5-7 leaves; mustard: 1 teaspoon of; salt: to taste

WITH GARLIC

Features:

Cuisine:

European

3 min
Serves 1
Easy

Ingredients

4 tablespoons sour cream
1 clove of garlic
5-7 leaves basil
1 teaspoon of mustard
to taste salt

Directions

Basil cream sauce is great for salads, meat and potatoes. You can also add cream cheese or Parmesan to the sauce, use your imagination and enjoy the variety of flavors of this sauce.

Steps

Done

preparation

1. Mix all ingredients: sour cream, garlic, basil, salt and mustard in a blender bowl.
2. Beat all ingredients with a blender until a homogeneous cream is formed.
3. Store the sauce in the refrigerator.

Chef Hanna

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Dish Magazine

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Dish Magazine is in Washington, United States.

6 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

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Ingredients

Nutritional information

Basil cream sauce

WITH GARLIC

Ingredients

Directions

Steps

preparation

Chef Hanna

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