Ingredients
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preparation of sourdough
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200 g milk
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50 g wheat flour
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20 g fresh yeast
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15 g sugar
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dough
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2 egg
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33 g sugar
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sourdough
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75 g butter
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450 g wheat flour
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4 g salt
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filling for pies
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700 g cabbage
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150 g raw smoked bacon
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1 onion
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1 clove of garlic
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50 g butter
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salt
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FOR GREASING PIES
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1 egg
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50 g milk
Directions
Some additional tips on preparing and storing yeast dough can be found in the article ‘Secrets of yeast dough’.
Instead of bacon, you can use fried mushrooms – champignons or wild mushrooms, with a generous spoonful of butter.
Steps
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1
Done
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preparation of sourdough1. Traditionally, we start by preparing opara (relatively thin yeast semi-finished dough, prepared in advance). We heat the milk to |
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2
Done
|
PREPARING THE FILLING1. For the filling, cut the bacon and fry it in a heated pan. |
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3
Done
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PREPARING THE DOUGH1. In a mixing bowl, mix eggs with sugar, add melted oil, egg yolk, and salt. Mix and add flour, then knead with your hands for at least 10 minutes (usually about 20). |
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4
Done
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preparation1. We will bake the cake in a glass form, but you can take any and even bake it without a form at all - just on a baking sheet or a silicone mat. For the result, the most important thing is to observe the temperature regime. |
