Risotto with shrimps
Risotto is a universal dish and can become ‘everyday’, because you always know clearly: 30 minutes – and you are at the table. And this...
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Salmon steaks in pineapple glaze
One of my favorite salmon recipes is a simple but very effective dish. For two servings, you need 2 steaks of 150-200 g each. Boiled basmati rice is the best...
Ryoshti with bacon and onions
In Switzerland, there are two types of ryoshti: raw potatoes and boiled potatoes. Each option is good in its own way. In addition to potatoes, onion and bacon are often...
Caesar salad with cod liver
One of the unusual versions of ‘Caesar’. When buying cod liver, pay attention to the weight of the product itself (the total weight of the...
Papillote with salmon and vegetables
This is a very versatile recipe, by which you can cook not only red varieties of fish, but also white ones – cod, haddock, zander, etc. It is better to...
Lamb loin with spicy chimichurri
Lamb loin is a very tender meat that does not require a long time to cook. The best way to cook a loin is to quickly sear it in a...
Homemade mayonnaise
Ideally, all products should be at room temperature. The ingredients are calculated for 1 portion (approximately 200 ml).
Warming salad with baked pepper
The original salad recipe of European cuisine is quite easy to prepare and very tasty.
Almond pie
This pie is also called Almond Baba. Dessert products made from yeast dough with a high muffin content. If historians are to be believed, in recent centuries they were often...
Ajapsandals
Ajapsandali (or ajapsandal) is a dish of Caucasian (Georgian, Azerbaijani, Armenian) cuisine, also found in the cuisines of the Turkic peoples. It is usually used...