You can combine spices to your taste: cinnamon, cloves, cardamom, nutmeg, star anise, various types of pepper, zest, mint, coriander, sea buckthorn berries + fresh...
A simple recipe for pilaf using a basic set of products. I cook it from thigh fillet, because dark meat has a more pronounced taste, but you can also take...
Despite the small amount of meat, due to the variety of ingredients, the dish is quite filling. And it is also convenient because you can prepare all the ingredients in...