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Tom Yum soup

Ingredients

Adjust Servings:

	4 cups of chicken broth
	500 g seafood mixture
	2 stalks of lemongrass
	chopped into segments 4-5 kaffir lime leaves
	3-4 slices of galangal
	2 chili pepper
	200 g mushrooms
	2 tomato
	1 onion
	3-4 tablespoons of fish sauce
	2 tablespoons of fresh lime juice
	1 tablespoon of palm sugar
	a few leaves of fresh cilantro
	1 can (400 ml) coconut milk

Nutritional information

113 g

Protein

15 g

Fat

3 g

Carbs

625

Calories

Tom Yum soup

Name: Tom Yum soup
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: chicken broth: 4 cups of; seafood mixture: 500 g; lemongrass: 2 stalks of; kaffir lime leaves: chopped into segments 4-5; galangal: 3-4 slices of; chili pepper: 2; mushrooms: 200 g; tomato: 2; onion: 1; fish sauce: 3-4 tablespoons of; fresh lime juice: 2 tablespoons of; palm sugar: 1 tablespoon of; cilantro: a few leaves of fresh; coconut milk: 1 can (400 ml)

with seafood

Features:

Cuisine:

Thai

20 min
Serves 4
Easy

Ingredients

4 cups of chicken broth
500 g seafood mixture
2 stalks of lemongrass
chopped into segments 4-5 kaffir lime leaves
3-4 slices of galangal
2 chili pepper
200 g mushrooms
2 tomato
1 onion
3-4 tablespoons of fish sauce
2 tablespoons of fresh lime juice
1 tablespoon of palm sugar
a few leaves of fresh cilantro
1 can (400 ml) coconut milk

Directions

Tom Yum soup is a classic Thai dish known for its spicy, sour, and aromatic flavors.

Steps

Done

preparation

1. In a large pot, bring the chicken or seafood broth to a boil over medium heat.
2. Add the lemongrass, kaffir lime leaves, and galangal or ginger to the broth. Let it simmer for 5-10 minutes to infuse the flavors.
3. If using coconut milk, add it to the pot and stir to combine. Let it simmer for another 5 minutes.
4. Add the mixed seafood (salmon, shrimp, squid) to the pot and let it cook for 2-3 minutes until almost cooked through.
5. Add the sliced mushrooms, tomatoes, and onion to the pot. Let it simmer for another 2-3 minutes until the vegetables are tender.
6. Season the soup with fish sauce, lime juice, and palm sugar or brown sugar. Adjust the seasoning according to your taste preference, adding more fish sauce for saltiness, lime juice for sourness, or sugar to balance the flavors.
7. Add the sliced Thai bird's eye chilies to the pot for some heat, adjusting the amount based on your spice tolerance.
8. Once the seafood is fully cooked and the vegetables are tender, remove the pot from heat.
9. Serve the Tom Yum soup hot, garnished with fresh cilantro leaves.

Enjoy your delicious and flavorful Tom Yum soup with salmon, shrimp, squid, and seafood! Adjust the ingredients and seasoning to suit your taste preferences.

Chef Hanna

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Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

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Ingredients

Nutritional information

Tom Yum soup

with seafood

Ingredients

Directions

Steps

preparation

Chef Hanna

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