Ingredients
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1 kg potatoes
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2 tablespoons semolina
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2 tablespoons corn starch
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8 tablespoons olive oil
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wheat flour
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salt
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filling
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500 g mushrooms
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2 onion
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2 pieces white mushroom (dried)
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olive oil
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salt
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black pepper
Directions
Corn flour can be used instead of wheat flour.
Steps
|
1
Done
|
preparation1. Boil potatoes in a jacket until soft. Pour it over with cold water, drain a little and clean. Grate, salt. |
|
2
Done
|
MEANWHILE PREPARE THE FILLING1. Wipe the mushrooms with a napkin, cut into small cubes. |
|
3
Done
|
1. With wet hands, make round cakes from the potato dough. Put the mushroom filling in the center, mold round cutlets. |
