Ingredients
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600 g beef
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3 tablespoons of soy sauce
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3 cloves of garlic
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1 tablespoon of honey
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1 tablespoon of olive oil
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1 tablespoon of rice vinegar
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1/2 red onion
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a few spinach leaves
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4 tablespoons of pumpkin puree
Directions
For this dish, choose tender and young beef. It is better to marinate beef for a day, then the meat will be well soaked in the marinade, become soft and cook quickly.
Pumpkin puree is ideal for this dish, as its delicate taste enhances the rich flavors of beef. You can find the pumpkin puree recipe here.
Steps
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1
Done
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marinate beef1. Peel the onion and garlic, put it in a blender, add soy sauce, honey, rice vinegar and olive oil, and blend in a blender. |
|
2
Done
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cooking beef1. Take a frying pan with a thick bottom, add a little olive oil. |
