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Cuisine: wheat flour

Cuisine: wheat flour

Sweet Cottage Cheese Balls

Desserts

Ukrainian

Nutritious and very tasty dessert. Can be served with cream, chocolate, caramel or jam. Garnish the dish with a mint leaf for a fresh taste.

Baba with dark chocolate

Baking

French

A delicate and tasty dessert made of yeast dough with a large content of muffin. Baba dessert with dark chocolate has been decorating the traditional holiday tables of Europeans for...

Tempura bananas

Thai

Nutritious and very tasty dessert. Can be served with ice cream, chocolate, caramel or jam. Garnish the dish with a mint leaf for a fresh taste.

Stollen (German Christmas bread)

Baking

European

Panettone

Italian

Interesting Facts: Legend of Toni: One popular legend surrounding the creation of panettone involves a young Milanese baker’s assistant named Toni. According to the legend, Toni saved a disastrous batch...

Apple Charlotte pie

European

Apple Charlotte pie (“Charlotka”) is a classic dessert made of apples and dough. Here are some interesting facts and life hacks: Interesting Facts: 1. Origin: charlotte has its roots in...

Phyllo dough

Snacks

European

This recipe allows you to get a thin and crumbly phyllo dough, which is great for a variety of dishes, including baklava, various pies, or snacks.

Cheesecakes with orange zest

Desserts

Ukrainian

Here are some interesting facts and tips for the recipe for cheesecakes with orange zest: 1. Orange zest will add a special aroma and taste to cheesecakes. For best results,...

Mandarin pancakes

Snacks

Chinese

Try these pancakes at least once, and Peking duck will not be the same without them. The recipe is simple, does not require special skills, only patience is required. Ingredients...

Chinese dumplings ‘Little Dragon’

Chinese

In Mandarin, these dumplings are called ‘xiao long bao’, and they are the most popular on the dim sum menu. The origin of the name is not known for sure,...

Previous Entries

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Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.

2 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find here: dishmagazine.com

#food #meal #mealprep #dinner #recipe #georgianfood #dumplings

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