Honey glazed duck legs
I roast duck legs in a honey glaze with potatoes, so that by cooking the dish together with the side dish, the potatoes are soaked in the juices of the...
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Cuisine: salt
Fried pork
In this recipe, it is important to marinate the pork in advance so that they are saturated with the marinade, then the meat will be softer and tastier. I serve...
Bacon pickle pizza
Before adding bacon to the pizza, pre-cook it slightly. This helps render some of the fat and ensures the bacon is crispy after baking on the pizza. The pickles should...
Kiev cutlet
The Kiev cutlet (or Chicken Kiev) is a popular dish of Ukrainian origin that has become a symbol of Ukrainian cuisine. It is known for its rich, crispy coating and a...
Lard with garlic
Chopped lard with garlic is a traditional Ukrainian dish. It can be spread on bread or added to various dishes. I like to spread lard with garlic on a toasted...
Dorado fillet
Easy and very tasty dish fried dorado fillet. The main thing in this recipe is not to overcook the fish, dorado fillet should be fried for no more than a...
Bacon sandwich
Bacon is one of the oldest meats to be preserved, dating back to ancient China where it was first salted and dried. The average American consumes about 18 pounds of...
Roast duck with apples
Duck with apples is a classic dish that combines the rich, savory flavor of duck with the natural sweetness and tartness of apples. The combination of savory duck and sweet...
Roasted potatoes and meat in the oven
A simple and at the same time satisfying dish, potatoes and meat combined with herbs and cream give a delicate and at the same time piquant taste. This dish is...