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Roast duck with apples

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Ingredients

Adjust Servings:
1 duck
3 apple
to taste salt
to taste black pepper
for the sauce
3 cloves of garlic
1 teaspoon of honey
2 tablespoons of mayonnaise

Nutritional information

182 g
Protein
350 g
Fat
53 g
Carbs
3846
Calories

Roast duck with apples

in sweet sauce

Features:
  • Oven
Cuisine:
  • 2 hours
  • Serves 4
  • Easy

Ingredients

  • 1 duck
  • 3 apple
  • to taste salt
  • to taste black pepper

  • for the sauce

  • 3 cloves of garlic
  • 1 teaspoon of honey
  • 2 tablespoons of mayonnaise

Directions

Duck with apples is a classic dish that combines the rich, savory flavor of duck with the natural sweetness and tartness of apples.  The combination of savory duck and sweet apples creates a deliciously harmonious dish that pairs well with roasted vegetables, mashed potatoes, or a light salad.

This recipe is a great choice for special occasions and holidays.

Choose a young duck, the breed of duck that is raised for cooking Peking duck is good.

Steps

1
Done

Marinate the duck

1. Wash and dry the duck well.
2. Rub the duck with salt, freshly ground black pepper.
3. Place the duck in the refrigerator for several hours.
2
Done

preparation

1. Turn oven to 356°F (180°C). Cut apples into slices.
2. Take the duck out of the refrigerator, stuff it with chopped apples. Secure the cut with toothpicks.
3. Wrap the duck in food foil and put it in the oven. Bake for approximately 1.5 hours.
4. While the duck is cooking, prepare the sauce. Mix mayonnaise, chopped garlic and honey in a separate bowl, mix well.
5. After 1.5 hours of cooking, remove the duck from the oven and coat it well with sauce.
This sauce will give the duck that beautiful golden color and a wonderful sweetish taste when baked.
6. Place the duck in the oven again for about 30 minutes, no longer wrapping it in foil.
7. Bake the duck until golden brown. Check readiness by piercing the meat with a knife. If the knife fits in freely and the meat is soft, then the duck is ready.
8. Take the toothpicks out of the duck, you can also take the apples out of the duck and place them around the duck, you can eat the apples with the duck meat - it’s very tasty!

Bon appetit!

Chef Hanna

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