Kiev cutlet
The Kiev cutlet (or Chicken Kiev) is a popular dish of Ukrainian origin that has become a symbol of Ukrainian cuisine. It is known for its rich, crispy coating and a...
https://dishmagazine.com
Cuisine: black pepper
Lard with garlic
Chopped lard with garlic is a traditional Ukrainian dish. It can be spread on bread or added to various dishes. I like to spread lard with garlic on a toasted...
Dorado fillet
Easy and very tasty dish fried dorado fillet. The main thing in this recipe is not to overcook the fish, dorado fillet should be fried for no more than a...
Roast duck with apples
Duck with apples is a classic dish that combines the rich, savory flavor of duck with the natural sweetness and tartness of apples. The combination of savory duck and sweet...
Roasted potatoes and meat in the oven
A simple and at the same time satisfying dish, potatoes and meat combined with herbs and cream give a delicate and at the same time piquant taste. This dish is...
Whole roasted chicken in the oven
Very juicy and tasty whole baked chicken in the oven, perfect for the holiday table for Thanksgiving, Christmas and New Year. This dish can be considered low-calorie, prepared without oil....
Duck breast
Duck breast in pomegranate sauce is a refined dish that beautifully balances the rich, tender flavor of duck with the tart sweetness of pomegranate. Often served in high-end restaurants, this...
Sweet and sour chicken
Sweet and Sour Chicken is a beloved dish known for its vibrant balance of tangy, sweet, and savory flavors. This dish has become a staple in Chinese-American cuisine. The dish...
Roast duck with orange
Roast duck with oranges is a classic dish that beautifully combines rich, juicy duck with bright, zesty citrus notes. This recipe is a great choice for special occasions and holidays....
Olivier potato salad
An ideal salad for both a holiday table and a regular lunch. By adding fresh cucumbers and apple to the salad, this version of the salad acquires notes of freshness...