Ingredients
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450 g large shrimps
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100 g corn starch
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1½ tablespoon of baking powder
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180 g wheat flour
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350 ml soda water
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½ teaspoon of salt
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500 ml oil
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shrimp dressing
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3 tablespoons of soy sauce
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1 teaspoon of rice vinegar
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2 cloves of garlic
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1 teaspoon of ginger
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1/2 bell pepper
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a few sprigs of cilantro
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1 tablespoon of mango chili sauce
Directions
Pat the shrimp dry with paper towels before cooking. This helps them brown evenly and prevents them from steaming.
Make sure the oil is well heated in the fryer (or frying pan) before adding the shrimp.
Shrimp cook quickly, so use high heat to get a good sear without overcooking them.
Instead of dressing, you can use a store-bought sauce such as mango chili, sweet chili, or other sweet and sour sauce.
Steps
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1
Done
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Preparing the shrimps1. Peel the shrimp, rinse under running water and dry. Roll in starch and shake off excess. |
