Ingredients
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1 kg pork ribs
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100 g ketchup
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1 teaspoon of red dry paprika
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50 ml brandy
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2 cloves of garlic
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1 teaspoon of chili sauce
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black pepper
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salt
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1 tablespoon of honey
Directions
In this recipe, it is important to marinate the ribs in advance so that they are saturated with the marinade, then the meat will be softer and tastier.
You can also add to this dish a mixture of spices for pork (dry red paprika, coriander, basil, rosemary, thyme), this will add additional piquancy to your dish.
Steps
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1
Done
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preparation1. Mix ketchup with all the spices, chilli, brandy, garlic and honey, mix, thoroughly coat the ribs with marinade, put in the refrigerator overnight or at least for 2 hours. Bon appetit! |
