Ingredients
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10 bell pepper
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600 g chicken breast
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2 carrot
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3 onion
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1 cup of rice
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1 cup of tomato juice
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4 tablespoons of sour cream
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1/2 tablespoon of honey
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1 tablespoon of butter
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4 tablespoons of oil
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to taste black pepper
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to taste salt
Directions
Select bell peppers that are firm and have no soft spots. They should be sturdy enough to hold the stuffing without collapsing during cooking.
To make the dish more juicy, you can add a little chopped lard to the minced chicken.
Garnishing with fresh herbs like parsley or cilantro before serving to add a fresh, vibrant touch to the dish.
Steps
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1
Done
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PREPARATION1. Wash the rice well several times under running water, pour it into a saucepan, add two glasses of water, add salt, and cook the rice until half cooked (12-15 minutes after the water boils). Bon appetit! |
