Ingredients
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2 ciabatta
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20 g butter
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2 tomato
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100 g mozzarella
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arugula
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iceberg lettuce
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4 slices of ham
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2 tablespoons of pesto sauce
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4 tablespoons of avocado cream sauce
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3 tablespoons of pickled pepper
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15 g parmesan
Directions
This famous Italian sandwich has gained popularity all over the world, and for good reason, because it is very convenient, it can be taken with you in a lunchbox for a snack.
You can take whole wheat or regular ciabatta, but any other bread will also work, for example, rolls or mini baguettes. It is preferable to use fresh and soft ciabatta. If you have yesterday’s bread, we recommend sprinkling it with water and putting it in an oven heated to 356 °F (180°C) for 7-10 minutes – it will be like freshly baked again.
You can use any sauce you like on this sandwich, like avocado creme sauce, sauce ranch, 1000 island, or even guacamole. It is needed to make a juicy filling. Instead of mozzarella, you can use cheddar.
In season, it is better to use fresh basil leaves, and in winter, you can take pesto sauce.
Steps
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1
Done
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1. Cut ciabatta in half lengthwise. If desired, grease the cuts with a thin layer of butter and fry in a pan for 2 minutes. |
