Ingredients
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3 potatoes
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1 carrot
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1/2 onion
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150 g rice
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1 avocado
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1 nori leaves
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150 g vegan mayonnaise
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80 g tofu
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a few sprig of fresh dill
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salt
Directions
A delicious version of mimosa for vegans.
You can buy vegan mayonnaise, or you can choose one of the options on our website.
Steps
|
1
Done
1 hour
|
preparation1. Boil potatoes and carrots in water until ready. Cool and clean. |
|
2
Done
2 min
|
cookingGrate vegetables and tofu on a large grater. |
|
3
Done
13 min
|
spread the salad in layers (from bottom to top)Add the ball and coat the skin with a thin ball of mayonnaise. |
