Ingredients
-
pancakes
-
2 cups of wheat flour
-
450 g water
-
3 tablespoons of cane sugar
-
2 tablespoons of oil
-
1/2 teaspoon of baking soda
-
1 teaspoon of salt
-
filling
-
300 g mushrooms
-
1 onion
-
50 g cashew nuts
-
5 tablespoons of lemon juice
-
water
-
salt
Directions
Creamy cashew sauce can be replaced with cream/yoghurt/sour cream.
Instead of 450 ml of water, you can use vegetable milk
You can replace cane sugar with any sweetener.
I do not extinguish the soda, but you can extinguish it with lemon juice.
Steps
|
1
Done
|
pancakes1. Mix all the ingredients |
|
2
Done
|
cashew SAUCE1. Soak cashews in water (it is better for 6 hours, but you can also for 4). |
|
3
Done
|
filling1. Clean and finely chop the onion and mushrooms, salt. |
