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Thousand Island dressing

Ingredients

Adjust Servings:

	1 egg yolk
	45 g sour cream
	3 g mustard
	5 g tomato paste
	10 g bell pepper
	salt

Nutritional information

7 g

Protein

4 g

Carbs

18 g

Fat

210

Calories

Thousand Island dressing

Name: Thousand Island dressing
Total time: 10 min
Yield: 1
Cuisine: European
Ingredients: egg yolk: 1; sour cream: 45 g; mustard: 3 g; tomato paste: 5 g; bell pepper: 10 g; salt

WITH POTATOES IN THE PEASANT STYLE

Features:

Cuisine:

European

10 min
Serves 1
Easy

Ingredients

1 egg yolk
45 g sour cream
3 g mustard
5 g tomato paste
10 g bell pepper
salt

Directions

‘Thousand Islands’ sauce is very suitable for peasant potatoes.
I use sour cream 15%.

Steps

Done

preparation

1. Cut the pepper into very small cubes.
2. Boil an egg and remove the yolk. Beat the boiled yolk with a fork or spoon.
3. In a bowl, mix: egg yolk, sour cream, mustard, tomato paste.
4. Add pepper and salt.
5. Mix well and refrigerate until use.

Chef Hanna

Easter cake with chocolate and cheese

Cheese sauce

246

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Dish Magazine is in Washington, United States.

2 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

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Ingredients

Nutritional information

Thousand Island dressing

WITH POTATOES IN THE PEASANT STYLE

Ingredients

Directions

Steps

preparation

Chef Hanna

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