Ingredients
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450 g large shrimps
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2 tablespoons of fresh lime juice
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5-6 tablespoons of teriyaki sauce
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4 tablespoons of soy sauce
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2 cloves of garlic
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1 tablespoon of butter
Directions
Pat the shrimp dry with paper towels before cooking. This helps them brown evenly and prevents them from steaming in the pan.
Make sure your frying pan is hot before adding the shrimp. A hot pan ensures a nice sear and prevents sticking.
Shrimp cook quickly, so use high heat to get a good sear without overcooking them.
Use flavorful oils like olive oil or sesame oil for cooking shrimp. They add extra depth of flavor.
Steps
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1
Done
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Preparing the shrimps1.You can use a small knife or a deveining tool to make a shallow cut along the back of the shrimp and remove the vein. |
|
2
Done
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Cooking the shrimp1. In a large skillet, melt the butter over medium-high heat until it begins to bubble. Bon appetit! |
