Ingredients
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300 g long grain rice
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150 g shrimps
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100 g mussels
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1/2 bell pepper
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5-6 mushrooms
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4-5 florets broccoli
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1/2 cucumber
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2 cloves of garlic
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1 tablespoon of ginger
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50 ml soy sauce
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1 teaspoon of honey
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1 lime
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1/2 chili pepper
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4 tablespoons of oil
Directions
Seafood Fried Rice is a vibrant Asian dish that combines the rich flavor of the sea with the aroma of freshly cooked rice.
Seafood fried rice offers a harmonious balance of tenderness and savory flavor.
This recipe is an excellent choice for a light yet filling lunch or dinner.
The dish is quick to prepare, looks impressive, and fills the kitchen with a delicious oriental aroma.
Seafood Fried Rice will appeal to anyone who appreciates simplicity, sophistication, and the taste of true Asia.
Steps
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1
Done
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Preparing the ingredients1. Boil the rice: rinse the rice, put it in a saucepan, add cold water, add salt. Bring the water to a boil, reduce the heat to low, cover the pan with a lid and cook the rice for about 10 minutes until all the liquid has evaporated. After all the liquid has evaporated, remove the pan from the heat and let stand covered for 5-6 minutes. |
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2
Done
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cooking fried rice1. Heat a wok over medium heat, add a little vegetable oil, and finely chopped garlic and ginger. |
