Ingredients
-
600 g potatoes
-
400 g pork
-
3 onion
-
1/2 orange
-
2 cloves of garlic
-
150 ml heavy cream
-
1 teaspoon of honey
-
1/2 teaspoon of red dry paprika
-
1/2 teaspoon of coriander seeds
-
to taste black pepper
-
to taste salt
-
oil
Directions
A simple and at the same time satisfying dish, potatoes and meat combined with herbs and cream give a delicate and at the same time piquant taste. This dish is perfect for lunch or a holiday dinner.
I use pork in this recipe, but you can replace it with chicken or beef – at your discretion.
Steps
|
1
Done
|
preparation1. Peel and cut the potatoes into large pieces. Bon appetit! |
