https://dishmagazine.com

Home
Chicken
Quick chicken noodle soup

Ingredients

Adjust Servings:

	2.5 l water
	1 chicken breast
	1 onion
	3-4 potatoes
	1 carrot
	100 g noodles
	to taste black pepper
	to taste salt
	1 tablespoon of oil
	a few fresh leaves parsley

Nutritional information

91 g

Protein

23 g

Fat

161 g

Carbs

1213

Calories

Quick chicken noodle soup

Name: Quick chicken noodle soup
Total time: 30 min
Yield: 6
Cuisine: European
Ingredients: water: 2.5 l; chicken breast: 1; onion: 1; potatoes: 3-4; carrot: 1; noodles: 100 g; black pepper: to taste; salt: to taste; oil: 1 tablespoon of; parsley: a few fresh leaves

Features:

Cuisine:

European

30 min
Serves 6
Easy

Ingredients

2.5 l water
1 chicken breast
1 onion
3-4 potatoes
1 carrot
100 g noodles
to taste black pepper
to taste salt
1 tablespoon of oil
a few fresh leaves parsley

Directions

Treat yourself to a bowl of flavorful chicken noodle soup, ready in just 30 minutes! This classic dish combines tender chicken, vegetables, and thin noodles in a rich, warming broth. It’s the perfect recipe for a weeknight dinner or when you need a quick recovery from a cold.

Recipe benefits:

Ready in 30 minutes

Uses simple and affordable ingredients

Diet-friendly

Perfect as a lunch or light dinner

Try making Quick Chicken Noodle Soup—it’s sure to become one of your favorite recipes!

Steps

Done

30 min

making soup

1. Place a pan of water on the fire.
2. Cut the chicken breast into small pieces and place in a pan with water.
3. Peel vegetables: potatoes, onions, carrots.
4. Cut all the vegetables into cubes. Place the potatoes in a saucepan with water.
5. In a frying pan, fry onions and carrots in a small amount of oil for about 5 minutes.
6. Add fried onions and carrots to a pan with water, salt and pepper. Let it cook.
7. When the soup is almost ready, add some noodles and cook until done.
8. Garnish with fresh parsley leaves before serving.

Enjoy your meal!

Chef Hanna

Grilled mackerel easy recipe

Georgian Khinkali (juicy dumplings recipe)

246

Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.

2 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

View on Facebook

View Comments

Likes: 1
Shares: 0
Comments: 0

Comment on Facebook

Share it on your social network:

Ingredients

Nutritional information

Quick chicken noodle soup

Ingredients

Directions

Steps

making soup

Chef Hanna

Related Recipes: