Fish soup

Ingredients

• broth

• 500-700 g trout
• 1 stalk of celery
• 1 onion
• 1 carrot

• Soup

• 1 onion
• 1 stalk of celery
• 1 carrot
• 1/2 chili pepper
• 2 cloves of garlic
• 1 tablespoon olive oil
• 1/2 tomato
• 200 g white fish fillet
• 2 teaspoons red dry paprika
• 1/2 teaspoon fennel seeds
• 200 g seafood mixture
• 200 g tomatoes in their own juice
• salt
• black pepper