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Cuisine: celery

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‘Bloody Mary’, created in Paris in the 1920s, is one of the most gastronomic cocktails that can be served both as an aperitif and during brunch.

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In Mandarin, these dumplings are called ‘xiao long bao’, and they are the most popular on the dim sum menu. The origin of the name is not known for sure,...

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Beijing cabbage can be replaced with kale or spinach.

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Very tasty fish soup.

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The original salad recipe of European cuisine is quite easy to prepare and very tasty.

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Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.

5 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

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Cocktails	Desserts
Drinks	Fast Food
Fish	Main Dishes
Meat	Pizza
Salads	Sauces
Seafood	Snacks
Soups

Cuisine: celery

Glass Noodle Salad

Cocktail Bloody Mary

Chinese dumplings ‘Little Dragon’

Lean soup with pasta and mushrooms

Fish soup

Warming salad with baked pepper

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