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Cucumber tomato salad

Ingredients

Adjust Servings:

	2 tomato
	1 cucumber
	4-5 fresh basil leaves
	3 tablespoons of basil cream sauce

Nutritional information

7 g

Protein

12 g

Fat

19 g

Carbs

205

Calories

Cucumber tomato salad

Name: Cucumber tomato salad
Total time: 5 min
Yield: 1
Cuisine: European
Ingredients: tomato: 2; cucumber: 1; fresh basil leaves: 4-5; basil cream sauce: 3 tablespoons of

with basil cream sauce

Features:

Cuisine:

European

5 min
Serves 1
Easy

Ingredients

2 tomato
1 cucumber
4-5 fresh basil leaves
3 tablespoons of basil cream sauce

Directions

Cucumber tomato salad is a refreshing and original salad, easy to prepare, I season this salad with basil cream sauce.

Steps

Done

preparation

1. Wash and cut the cucumbers and tomatoes, I chose yellow ones, they are sweeter.
2. Tear the basil leaves with your hands.
3. Mix vegetables and basil.
4. Pour basil cream sauce over your salad, mix well so that the vegetables are soaked in the dressing.

Enjoy your refreshing and flavorful salad!

Chef Hanna

Basil cream sauce

Mashed potatoes

246

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2 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

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Ingredients

Nutritional information

Cucumber tomato salad

with basil cream sauce

Ingredients

Directions

Steps

preparation

Chef Hanna

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