https://dishmagazine.com
Creamy Cheese Soup in a Bread Bowl

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
dough
300 g wheat flour
2 teaspoons of active dry yeast
150 ml water
1/2 teaspoon of salt
1 tablespoon of sugar
40 ml olive oil
filling
1 onion
1 tablespoon of wheat flour
160 g potatoes
350 ml chicken broth
100 g raw smoked bacon
70 g Cheddar cheese
100 g processed cheese
100 g cream cheese
50 g parmesan
to taste black pepper
to taste salt

Nutritional information

131 g
Protein
179 g
Fat
275 g
Carbs
3266
Calories

Creamy Cheese Soup in a Bread Bowl

like liquid pizza

Features:
  • Oven
Cuisine:
  • 30 min
  • Serves 2
  • Medium

Ingredients

  • dough

  • 300 g wheat flour
  • 2 teaspoons of active dry yeast
  • 150 ml water
  • 1/2 teaspoon of salt
  • 1 tablespoon of sugar
  • 40 ml olive oil

  • filling

  • 1 onion
  • 1 tablespoon of wheat flour
  • 160 g potatoes
  • 350 ml chicken broth
  • 100 g raw smoked bacon
  • 70 g Cheddar cheese
  • 100 g processed cheese
  • 100 g cream cheese
  • 50 g parmesan
  • to taste black pepper
  • to taste salt

Directions

Looking for a comforting, restaurant-style dish you can easily recreate at home? This cheesy cream soup in a bread bowl is everything you want on a cozy evening.
Velvety smooth, full of rich cheese flavor, and served in a warm, crispy bread bowl — this recipe is a showstopper. It’s perfect for fall and winter dinners, weekend indulgence, or a unique meal to impress guests. Below, you’ll find the step-by-step instructions, tips for getting the perfect texture, and how to serve it beautifully.

Steps

1
Done

preparing a bread bowl

1. Sift the wheat flour using a sieve, so the dough will be enriched with oxygen.
2. Place dry yeast in a deep bowl, add sugar, salt, water and olive oil.
3. Mix everything thoroughly, then gradually add the sifted wheat flour. Knead the dough with your hands until it becomes soft and elastic. Then transfer the dough back into the deep bowl and leave in a warm place for half an hour.
4. Remove the dough from the bowl. Form soup bowls from the dough: take oven-safe bowls, line them with parchment paper, and cover the bowls with dough, forming the soup bowls.
5. Place the bowls with dough in the oven and bake until golden brown at 356°F (180°C) for 20 minutes.
2
Done

preparing a soup

1. Place a saucepan of chicken broth over high heat, add peeled and chopped potatoes, and cook until tender.
2. Thinly slice the bacon. In a frying pan, fry the bacon on both sides for 30 seconds on each side.
3. Slice the onion into half rings, coat it thoroughly in flour, and deep-fry until crispy and golden brown.
4. Blend the boiled potatoes with the chicken broth until smooth, and add the processed cheese, Cheddar cheese, and cream cheese. When the cheese is completely melted, the soup is ready.
5. Ladle the soup into the prepared bread bowls, top with the bacon and crispy onion, sprinkle with Parmesan, and it's ready.

Enjoy!

Chef Hanna

Colorful salmon poke bowl with quinoa, avocado, and vegetables
previous
Salmon & Quinoa Poke Bowl Healthy & Easy Recipe
Cottage Cheese Casserole recipe
next
Fluffy Cottage Cheese Casserole with lemon zest
Colorful salmon poke bowl with quinoa, avocado, and vegetables
previous
Salmon & Quinoa Poke Bowl Healthy & Easy Recipe
Cottage Cheese Casserole recipe
next
Fluffy Cottage Cheese Casserole with lemon zest

Related Recipes:

ALL RIGHTS RESERVED | © 2026