Ingredients
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1 chicken breast
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3 cups of chicken broth
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2 potatoes
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2 egg
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1 cucumber
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1/4 cup of mayonaise
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1/4 cup of sour cream
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1 teaspoon of mustard
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a few sprigs of dill
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a few leaves of green onions
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black pepper
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salt
Directions
Okroshka is a cold soup, often enjoyed during hot summer days.
Here’s a step-by-step recipe for making okroshka in chicken broth with a chicken breast meat.
Steps
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1
Done
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Instructions:1. Peel and dice the boiled potatoes. Dice the fresh cucumber. Dice the boiled eggs. Cook and dice the chicken breast meat. Chop the fresh dill and green onions. 2. Place chopped ingredients in a large bowl, add mayonnaise, sour cream and mustard to the chopped ingredients, mix thoroughly, then add chicken broth. 3. Gently toss all the ingredients together until evenly coated with the dressing. 4. Cover the bowl with plastic wrap or a lid and refrigerate the okroshka for at least 1 hour, or until thoroughly chilled. Once chilled, give the okroshka a final stir. Ladle the chilled okroshka into bowls and serve immediately. Okroshka is best enjoyed cold as a refreshing summer dish. Garnish with additional fresh dill or green onions if desired. |
