Ingredients
-
2 egg
-
60 g sugar
-
100 g dark chocolate
-
1 tablespoon starch
-
3 g salt
-
1 tablespoon nuts
-
olive oil
-
vhipped cream
-
oil
-
berries
Directions
An excellent option for those suffering from gluten intolerance. This recipe is one of the simplest and fastest. The main thing is to do everything in order and mix proteins with the dough very carefully.
For greater lightness, you can add another additional protein. I recommend putting nuts in the dough only if you managed to keep the lightness of the mass. If there are doubts, it is better not to mix the dough again and sprinkle nuts on the surface of the pie.
The ingredients are indicated for a small cake with a diameter of 18 cm.
Which nuts and chocolate to choose:
chopped nuts: hazelnuts, almonds or pistachios;
chocolate with a cocoa content of 60–70%.
Steps
|
1
Done
|
preparation1. Heat the oven to 329 °F (160-170 °C). Prepare a form (preferably with a removable bottom), line the bottom and sides with baking paper or grease with oil. |
|
2
Done
|
base1. Separate the eggs into whites and yolks: do this very carefully so that not a drop of the yolk gets into the white. |
|
3
Done
|
baking1. Carefully transfer the mass into the form. Bake for 30 minutes. The finished cake will be covered with a light crust. It can be served warm or cold, with cream and berries or berry sauce. |
