Ingredients
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2 l water
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400 g chicken breast
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1 onion
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1 carrot
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6-7 black pepper peas
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3 bay leaf
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to taste salt
Directions
Chicken breast broth is very easy to prepare and is famous for its mild taste and beneficial properties. Chicken breast broth is a dietary and low-calorie dish. The broth can be eaten as a separate dish and eaten together with the meat on which it was cooked, or used strained in many other dishes, the broth is the basis for many first courses.
Here are some life hacks to help you make delicious chicken breast broth:
- Before simmering the chicken breasts, blanch them in boiling water for a few minutes. This helps remove impurities and results in a clearer broth. Skim off any foam that rises to the surface during blanching.
- Enhance the flavor of your broth by adding aromatic vegetables and herbs. Common choices include onions, carrots, celery, garlic, parsley, thyme, and bay leaves. Feel free to experiment with different combinations to suit your taste preferences.
Steps
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1
Done
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PREPARATION1. Rinse the chicken breast, add clean water, and cook over low heat. The broth is ready and can be served. If desired, you can add a pinch of finely chopped fresh dill to each plate. |
