Ingredients
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3 l water
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500 g beef
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1 carrot
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2 onion
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100 g rice
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4 tablespoons tomato paste
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9 cloves of garlic
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100 g walnut
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a few sprigs of parsley
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a few sprigs of cilantro
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4 tablespoons oil
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4 tablespoons tkemali sauce
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2 bay leaf
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1/2 teaspoon of suneli hops
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black pepper
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salt
Directions
Beef Kharcho Soup is a traditional Georgian dish known for its rich and hearty flavor. It typically includes beef, carrots, onions, garlic, rice, tomato paste, and walnuts, with the addition of tkemali sauce for a unique tanginess. The soup is seasoned with spices such as sunely hops and bay leaves, contributing to its complex taste. It provides a good source of protein from the beef, healthy fats from the walnuts, and essential vitamins and minerals from the vegetables and tomato paste. This dish is often enjoyed as a comforting meal, especially in colder weather.
Steps
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1
Done
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PREPARATION1. Rinse and dry the beef with a paper towel, cut into medium-sized pieces. Bon appetit! |
