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Cuisine: parsley
Ryoshti with bacon and onions
In Switzerland, there are two types of ryoshti: raw potatoes and boiled potatoes. Each option is good in its own way. In addition to potatoes, onion and bacon are often...
Lamb loin with spicy chimichurri
Lamb loin is a very tender meat that does not require a long time to cook. The best way to cook a loin is to quickly sear it in a...