Cuisine: heavy cream

Georgian Khinkali (juicy dumplings recipe)

Georgian

Georgian khinkali are more than just dumplings. They’re a true culinary signature of Georgia! A juicy beef, pork, or lamb filling, generously seasoned with spices and herbs, is hidden in...

European

A simple and at the same time satisfying dish, potatoes and meat combined with herbs and cream give a delicate and at the same time piquant taste. This dish is...

American

Red Velvet Cake is a strikingly beautiful and indulgent dessert known for its deep red color, soft texture, and rich cream cheese frosting. Often served as a celebratory dessert, it’s...

Baking

French

Quiche with Ham and Cheese is a savory pie that combines a rich, custard filling made from eggs, cream, and cheese, with the hearty flavors of ham. This dish is...

Main Dishes

Italian

Spaghetti Carbonara, a classic Italian dish that epitomizes simplicity and elegance. Originating from Rome, this beloved recipe features al dente spaghetti tossed in a creamy sauce made from fresh eggs,...

Sauces

European

This sauce is great for pasta, chicken and potatoes. You can experiment by adding garlic, basil or other herbs to the sauce.

Main Dishes

European

Broccoli and mushrooms in a cream sauce is a comforting and indulgent dish that brings together tender vegetables in a rich, velvety sauce. This dish is not only delicious but...

Italian

For the Creamy pork and mushroom pasta choose durum wheat pasta. You can experiment with the ingredients for this dish, use different herbs and spices, add several types of cheese,...

Soups

European

Cream of mushroom soup is a hearty dish known for its creamy texture and rich flavor. For a lighter version of the soup, use skim milk or substitute broth for...

Italian

For the pork fusilli dish, choose durum wheat pasta. You can experiment with the ingredients for this dish, use different herbs and spices, add several types of cheese, such as...