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Roast duck with apples

Ingredients

Adjust Servings:

	1 duck
	3 apple
	to taste salt
	to taste black pepper
	for the sauce
	3 cloves of garlic
	1 teaspoon of honey
	2 tablespoons of mayonnaise

Nutritional information

182 g

Protein

350 g

Fat

53 g

Carbs

3846

Calories

Roast duck with apples

in sweet sauce

Features:

Cuisine:

European

2 hours
Serves 4
Easy

Ingredients

1 duck
3 apple
to taste salt
to taste black pepper
for the sauce
3 cloves of garlic
1 teaspoon of honey
2 tablespoons of mayonnaise

Directions

Duck with apples is a classic dish that combines the rich, savory flavor of duck with the natural sweetness and tartness of apples. The combination of savory duck and sweet apples creates a deliciously harmonious dish that pairs well with roasted vegetables, mashed potatoes, or a light salad.

This recipe is a great choice for special occasions and holidays.

Choose a young duck, the breed of duck that is raised for cooking Peking duck is good.

Steps

Done

Marinate the duck

1. Wash and dry the duck well.
2. Rub the duck with salt, freshly ground black pepper.
3. Place the duck in the refrigerator for several hours.

Done

preparation

1. Turn oven to 356°F (180°C). Cut apples into slices.
2. Take the duck out of the refrigerator, stuff it with chopped apples. Secure the cut with toothpicks.
3. Wrap the duck in food foil and put it in the oven. Bake for approximately 1.5 hours.
4. While the duck is cooking, prepare the sauce. Mix mayonnaise, chopped garlic and honey in a separate bowl, mix well.
5. After 1.5 hours of cooking, remove the duck from the oven and coat it well with sauce.
This sauce will give the duck that beautiful golden color and a wonderful sweetish taste when baked.
6. Place the duck in the oven again for about 30 minutes, no longer wrapping it in foil.
7. Bake the duck until golden brown. Check readiness by piercing the meat with a knife. If the knife fits in freely and the meat is soft, then the duck is ready.
8. Take the toothpicks out of the duck, you can also take the apples out of the duck and place them around the duck, you can eat the apples with the duck meat - it’s very tasty!

Bon appetit!

Chef Hanna

Roasted potatoes and meat in the oven

Achma

247

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7 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##GeorgianFoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

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Ingredients

Nutritional information

Roast duck with apples

in sweet sauce

Ingredients

for the sauce

Directions

Steps

Marinate the duck

preparation

Chef Hanna

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