Ingredients
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3 egg
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300 g pumpkin
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200 g oat flour
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200 g sugar
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100 g butter
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50 g raisins
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100 g walnut
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50 g dried cranberries
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2 tablespoons of orange zest
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1 teaspoon of baking powder
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100 ml rum
Directions
Pumpkin pie is a beloved dessert that symbolizes the fall season, particularly in the United States and Canada. Its rich, spiced flavor, often enhanced with cinnamon, nutmeg, and cloves, evokes the warmth of autumn and is a centerpiece at Thanksgiving celebrations.
Pumpkin is not just delicious, it’s also nutritious! Rich in vitamins A and C, fiber, and antioxidants, pumpkin contributes to a healthy diet. When prepared as a pie, especially with less sugar and a whole-grain crust, it can be a guilt-free indulgence that still satisfies your sweet tooth.
Steps
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1
Done
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preparation of ingredients1. Wash, peel and separate the seeds from the pumpkin, grate the pumpkin on a coarse grater. |
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2
Done
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The dough1. In a large bowl, beat the eggs with the sugar until smooth. |
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3
Done
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preparing the pie1. Pour the batter into the baking dish, level. This pie recipe is quite easy to make and tastes great, especially when served with a cup of tea or coffee. |
